The aim of this paper was to assess how, and to what extent do managerial and technology changes affect electricity consumption, associated costs and greenhouse gas (GHG) emissions of dairy farms. The impact of future electricity price tariffs on dairy farm energy costs was quantified and the efficacy of adjusting milking time to mitigate peak electricity prices was explored. A dairy farm electricity and economic model was applied to assess the potency of technology investment strategies to improve farm profitability and deliver a return on capital invested. The results of this study showed that the most efficacious technology investment strategy to increase farm profitability consisted of a direct expansion milk cooling system with pre-coo...
We expect an increase in the demand for animal products in the future because of global human popula...
Electric utilities throughout the Nation are experimenting with strategies to reduce total electrici...
The global consumption of dairy produce is forecasted to increase by 19% per person by 2050. However...
The aim of this paper was to assess how, and to what extent do managerial and technology changes aff...
The aim of this thesis was to assess how, and to what extent, do managerial and technology changes a...
The aim of this study was to provide insight into the variations in dairy farm electricity costs acr...
The aim of this study was to conduct an investment appraisal for milk-cooling, water-heating, and mi...
This study aims to provide information on the changes in electricity consumption and costs on dairy ...
Our objective was to define and demonstrate a mechanistic model that enables dairy farmers to explor...
AbstractOur objective was to define and demonstrate a mechanistic model that enables dairy farmers t...
Reducing electricity consumption in Irish milk production is a topical issue for 2 reasons. First, t...
This study investigated the potential for using stand-alone power systems for dairy milking sheds i...
This study aimed to investigate the energy demands in dairy cow farming to define the energy intens...
The aim of this study was to examine the electric energy consumption of milking process on dairy far...
The objective of this study was to identify the major electricity and water-consuming components of ...
We expect an increase in the demand for animal products in the future because of global human popula...
Electric utilities throughout the Nation are experimenting with strategies to reduce total electrici...
The global consumption of dairy produce is forecasted to increase by 19% per person by 2050. However...
The aim of this paper was to assess how, and to what extent do managerial and technology changes aff...
The aim of this thesis was to assess how, and to what extent, do managerial and technology changes a...
The aim of this study was to provide insight into the variations in dairy farm electricity costs acr...
The aim of this study was to conduct an investment appraisal for milk-cooling, water-heating, and mi...
This study aims to provide information on the changes in electricity consumption and costs on dairy ...
Our objective was to define and demonstrate a mechanistic model that enables dairy farmers to explor...
AbstractOur objective was to define and demonstrate a mechanistic model that enables dairy farmers t...
Reducing electricity consumption in Irish milk production is a topical issue for 2 reasons. First, t...
This study investigated the potential for using stand-alone power systems for dairy milking sheds i...
This study aimed to investigate the energy demands in dairy cow farming to define the energy intens...
The aim of this study was to examine the electric energy consumption of milking process on dairy far...
The objective of this study was to identify the major electricity and water-consuming components of ...
We expect an increase in the demand for animal products in the future because of global human popula...
Electric utilities throughout the Nation are experimenting with strategies to reduce total electrici...
The global consumption of dairy produce is forecasted to increase by 19% per person by 2050. However...