Biological variation is omnipresent in nature. It contains useful information that is neglected by the usually applied statistical procedures. To extract this information special procedures have to be applied. Biological variation is seen in properties (e.g. size, colour, firmness), but the underlying issue is almost always to the variation in development or maturity in a batch of individuals generated by small scale environmental differences. The principles of assessing biological variation in batches of individuals are explained without putting emphasis on mathematical details. Obtained explained parts increase from about 60 to 80 % for the usual approach to 95 when the biological variation is taken into account. When technical variation ...
Data generated in postharvest research is characterised by its large sources of biological variance....
The majority of experimental data are obtained by destructive measuring techniques. Inevitably, in a...
Variation is an important concept that underlies experimental design and data analysis. Incomplete u...
Biological variation is omnipresent in nature. It contains useful information that is neglected by t...
More and more, the omnipresent variation between individual items in a batch is taken into account b...
Based on theoretical considerations, a new approach to deal with the variation in properties and qua...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
Based on the colour development of tomatoes (theoretical) and apples (measured) as an example the ap...
The food that we eat is uniform neither in shape or appearance nor in internal composition or conten...
Variation is present in all measured data, due to variation between individuals (biological variatio...
Biological response is characterized by variation: different organisms do not react in exactly the s...
Biological variation (BV) data have many applications in laboratory medicine. However, these depend ...
In agricultural products, variation exists in quality attributes between batches. Examples of this b...
Data generated in postharvest research is characterised by its large sources of biological variance....
The majority of experimental data are obtained by destructive measuring techniques. Inevitably, in a...
Variation is an important concept that underlies experimental design and data analysis. Incomplete u...
Biological variation is omnipresent in nature. It contains useful information that is neglected by t...
More and more, the omnipresent variation between individual items in a batch is taken into account b...
Based on theoretical considerations, a new approach to deal with the variation in properties and qua...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
Based on the colour development of tomatoes (theoretical) and apples (measured) as an example the ap...
The food that we eat is uniform neither in shape or appearance nor in internal composition or conten...
Variation is present in all measured data, due to variation between individuals (biological variatio...
Biological response is characterized by variation: different organisms do not react in exactly the s...
Biological variation (BV) data have many applications in laboratory medicine. However, these depend ...
In agricultural products, variation exists in quality attributes between batches. Examples of this b...
Data generated in postharvest research is characterised by its large sources of biological variance....
The majority of experimental data are obtained by destructive measuring techniques. Inevitably, in a...
Variation is an important concept that underlies experimental design and data analysis. Incomplete u...