<p>Although milk consumption is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of debate in the scientific community as well as in the public domain. This article summarizes the discussion among experts in the field on the place of milk in a balanced healthy diet. The evidence to date suggests at least a neutral effect of milk intake on health outcomes. The possibility that milk intake is simply a marker of diets higher in nutritional quality cannot be ruled out. This review also identifies a number of key research gaps pertaining to the impact of milk consumption on health. These need to be addressed to better inform future dietary guidelines.</p
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
Milk contains calcium, vitamin D, phosphorus and protein. All these ingredients may potentially impr...
Background: There is scepticism about health effects of dairy products in the public, which is refle...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
<p>Although milk consumption is recommended in most dietary guidelines around the world, its contrib...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow\u2019s milk and dairy products a...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
Milk contains calcium, vitamin D, phosphorus and protein. All these ingredients may potentially impr...
Background: There is scepticism about health effects of dairy products in the public, which is refle...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
<p>Although milk consumption is recommended in most dietary guidelines around the world, its contrib...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
Although milk consumption is recommended in most dietary guidelines around the world, its contributi...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow’s milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow\u2019s milk and dairy products a...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
The most recent scientific evidence supports the consumption of cow's milk and dairy products as par...
Milk contains calcium, vitamin D, phosphorus and protein. All these ingredients may potentially impr...
Background: There is scepticism about health effects of dairy products in the public, which is refle...