<p>The increasing average life expectancy and overall percentage of the older population is leading to a growing interest in healthy aging. Thus, there is a demand for flavourful, and pleasant foods, rich in certain nutrients, targeted at older consumers. In order to be able to tailor foods to older consumers wants and needs, it is necessary to investigate and - if necessary - to further improve sensory and consumer science testing methodologies when working with healthy and frail/malnourished older adults.This study aims to investigate older consumers' perception and performance of two sensory-hedonic methods conducted at home based on their ease of use, preference, duration to complete the task, and discrimination ability. Insights about ...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Promoting protein consumption in the elderly population may contribute to improving the quality of t...
The increasing average life expectancy and overall percentage of the older population is leading to ...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
The Check-all-that-apply (CATA) method has been widely used for the sensory characterisation of many...
Having a "good" diet counts as an important factor for healthy ageing. Beyond nutritional aspects, a...
The Check-all-that-apply (CATA) method has been widely used for the sensory characterisation of many...
Having a "good" diet counts as an important factor for healthy ageing. Beyond nutritional aspects, a...
Background: An adequate dietary intake, especially of protein and energy, is important for maintaini...
Background: An adequate dietary intake, especially of protein and energy, is important for maintaini...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Promoting protein consumption in the elderly population may contribute to improving the quality of t...
The increasing average life expectancy and overall percentage of the older population is leading to ...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
In this beginning of XXI° century, there is a total of 600 millions of elderly in the world, and thi...
The Check-all-that-apply (CATA) method has been widely used for the sensory characterisation of many...
Having a "good" diet counts as an important factor for healthy ageing. Beyond nutritional aspects, a...
The Check-all-that-apply (CATA) method has been widely used for the sensory characterisation of many...
Having a "good" diet counts as an important factor for healthy ageing. Beyond nutritional aspects, a...
Background: An adequate dietary intake, especially of protein and energy, is important for maintaini...
Background: An adequate dietary intake, especially of protein and energy, is important for maintaini...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Beyond the physiological age, the elderly population is characterized by a high heterogeneity in ter...
Promoting protein consumption in the elderly population may contribute to improving the quality of t...