As is the case for most farmed fish, the production of turbot is targeting the fresh markets established in Europe and Asia. Usually turbot is packed whole, dead or alive and transported directly to the market. On some occasions the fish are bled and gutted prior to delivery
AbstractSlaughtering methods of farmed fish can influence swimming activity and stress levels with c...
The effects of slaughtering methods (percussive stunning and death in ice slurry) on the quality of ...
Several chemical and organoleptic parameters can affect the consumer's attitudes for farmed fish. In...
As is the case for most farmed fish, the production of turbot is targeting the fresh markets establi...
Within the CRAFT project TURPRO it was aimed to improve the quality of the turbot farmed in recircul...
Turbot (Scophthalmus maximus) is a high value fish that is much favoured in many market segments suc...
In order to investigate the impact of blood residues on the end quality of exsanguinated and unbled ...
In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quali...
The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that sup...
Freshness of wild turbot (Scophtalmus maximus) stored in ice was assessed by chemical, sensory and m...
WOS: 000259822100023Rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio were slaughter...
8 páginas, 4 tablasThe quality and shelf-life of chilled farmed turbot (Psetta maxima) was evaluated...
Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recircula...
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that s...
WOS: 000223261700002The effects of slaughtering methods (percussive stunning and death in ice slurry...
AbstractSlaughtering methods of farmed fish can influence swimming activity and stress levels with c...
The effects of slaughtering methods (percussive stunning and death in ice slurry) on the quality of ...
Several chemical and organoleptic parameters can affect the consumer's attitudes for farmed fish. In...
As is the case for most farmed fish, the production of turbot is targeting the fresh markets establi...
Within the CRAFT project TURPRO it was aimed to improve the quality of the turbot farmed in recircul...
Turbot (Scophthalmus maximus) is a high value fish that is much favoured in many market segments suc...
In order to investigate the impact of blood residues on the end quality of exsanguinated and unbled ...
In order to test seasonal, rearing, maturing and anaerobic muscle activity effect on the flesh quali...
The study aim to comparing quality of the meat of reared turbot, coming from a Spanish farm that sup...
Freshness of wild turbot (Scophtalmus maximus) stored in ice was assessed by chemical, sensory and m...
WOS: 000259822100023Rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio were slaughter...
8 páginas, 4 tablasThe quality and shelf-life of chilled farmed turbot (Psetta maxima) was evaluated...
Within the CRAFT project Turpro water quality was researched to be optimised in the turbot recircula...
The study aimed at comparing quality of the meat of reared turbot, coming from a Spanish farm that s...
WOS: 000223261700002The effects of slaughtering methods (percussive stunning and death in ice slurry...
AbstractSlaughtering methods of farmed fish can influence swimming activity and stress levels with c...
The effects of slaughtering methods (percussive stunning and death in ice slurry) on the quality of ...
Several chemical and organoleptic parameters can affect the consumer's attitudes for farmed fish. In...