Purpose: The research aims to examine the effect of health information and sensory attributes on consumer’s propensity to upgrade and their willingness to pay for pasteurized milk in Ethiopia. Design/methodology/approach: We used a framed market experiment with 160 participants in 14 central locations in urban Ethiopia. We used a double hurdle model to analyze consumer willingness to shift to pasteurized milk and their willingness to pay for quality attributes in pasteurized milk. Findings: Consumers are willing to pay a 4% premium for quality attributes in pasteurized milk. Male and employed participants are willing to shift and pay a premium for pasteurized milk. Conversely, consumers with more children, higher income, and higher raw milk...
Purpose: The aim of this study was to investigate the antecedents of consumers’ purchase intention t...
This study employs stated preference data from a choice experiment to address two issues related to ...
There is an increasing interest in specialty milk products such as soymilk, cholesterol free/lactose...
Item does not contain fulltextPurpose: The research aims to examine the effect of health information...
Item does not contain fulltextThis article reports results from a framed market experiment conducted...
<p>This article reports results from a framed market experiment conducted to examine whether milk ch...
This article reports results from a framed market experiment conducted to examine whether milk choic...
Purpose: The purpose of this paper is to examine the influences of consumer perceptions of labelled ...
Pastoralists in northern Kenya and southern Ethiopia may be able to diversify income by selling milk...
A major concern of the Rwandan government and other dairy stakeholders is the safety and quality of ...
Pastoralists in northern Kenya and southern Ethiopia may be able to diversify income by selling milk...
The cow’s milk market is going through a critical period characterised by a continuous contraction i...
The Malian dairy sector plays a critical role in food security and nutrition and is an important sou...
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and c...
Eighty subjects rated flavoured milk samples which varied in sweetener (sugar versus aspartame) and ...
Purpose: The aim of this study was to investigate the antecedents of consumers’ purchase intention t...
This study employs stated preference data from a choice experiment to address two issues related to ...
There is an increasing interest in specialty milk products such as soymilk, cholesterol free/lactose...
Item does not contain fulltextPurpose: The research aims to examine the effect of health information...
Item does not contain fulltextThis article reports results from a framed market experiment conducted...
<p>This article reports results from a framed market experiment conducted to examine whether milk ch...
This article reports results from a framed market experiment conducted to examine whether milk choic...
Purpose: The purpose of this paper is to examine the influences of consumer perceptions of labelled ...
Pastoralists in northern Kenya and southern Ethiopia may be able to diversify income by selling milk...
A major concern of the Rwandan government and other dairy stakeholders is the safety and quality of ...
Pastoralists in northern Kenya and southern Ethiopia may be able to diversify income by selling milk...
The cow’s milk market is going through a critical period characterised by a continuous contraction i...
The Malian dairy sector plays a critical role in food security and nutrition and is an important sou...
Pastoralists in northern Kenya may be able to diversify income by selling milk in nearby towns and c...
Eighty subjects rated flavoured milk samples which varied in sweetener (sugar versus aspartame) and ...
Purpose: The aim of this study was to investigate the antecedents of consumers’ purchase intention t...
This study employs stated preference data from a choice experiment to address two issues related to ...
There is an increasing interest in specialty milk products such as soymilk, cholesterol free/lactose...