To put sustainable agriculture into practice, the organic food chain should be considered in its entirety. Such is the vision of the Dutch organic sector. By emphasizing this holistic view, organic farmers can make a significant contribution to increasing the sustainability of agriculture. Through systems research, scientists are analysing environmental performance and trying to find system solutions for the challenges faced by Dutch organic agricultur
Organic farming is considered to be one of the solutions for the problems of sustainability faced to...
This dissertation aims to attribute to the debate on how to achieve a more sustainable agriculture i...
Dutch agriculture is facing the challenge to develop into a sustainable sector. To achieve this goal...
To put sustainable agriculture into practice, the organic food chain should be considered in its ent...
Organic agriculture has excellent opportunities to create strong links between the environment it op...
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-make...
At present, agriculture faces the unprecedented challenge of securing food supplies for a rapidly gr...
Organic research and innovation moves the organic food sector from a niche to a general reference mo...
Dutch research on organic agriculture began in the late 1970s. Key characteristics of this research ...
The present global food system is far from ideal and it is not sustainable, especially because of th...
The current conception of organic farming is the result of nearly a century of intellectual thought ...
Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but i...
The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-ter...
The debate over agricultural sustainability continues due to the challenges of reducing externalitie...
Organic farming can be defined as an approach to agriculture where the aim is to create integrated, ...
Organic farming is considered to be one of the solutions for the problems of sustainability faced to...
This dissertation aims to attribute to the debate on how to achieve a more sustainable agriculture i...
Dutch agriculture is facing the challenge to develop into a sustainable sector. To achieve this goal...
To put sustainable agriculture into practice, the organic food chain should be considered in its ent...
Organic agriculture has excellent opportunities to create strong links between the environment it op...
Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-make...
At present, agriculture faces the unprecedented challenge of securing food supplies for a rapidly gr...
Organic research and innovation moves the organic food sector from a niche to a general reference mo...
Dutch research on organic agriculture began in the late 1970s. Key characteristics of this research ...
The present global food system is far from ideal and it is not sustainable, especially because of th...
The current conception of organic farming is the result of nearly a century of intellectual thought ...
Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but i...
The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-ter...
The debate over agricultural sustainability continues due to the challenges of reducing externalitie...
Organic farming can be defined as an approach to agriculture where the aim is to create integrated, ...
Organic farming is considered to be one of the solutions for the problems of sustainability faced to...
This dissertation aims to attribute to the debate on how to achieve a more sustainable agriculture i...
Dutch agriculture is facing the challenge to develop into a sustainable sector. To achieve this goal...