In online hotel reviews, reviewers use both direct and indirect positive and negative evaluations (e.g. ‘good’, ‘not bad’, ‘bad’, ‘not good’). In four studies, we examined the effects of these wording alternatives. In Study 1, participants rated hotel reviews that were manipulated with respect to the wording. In positive reviews, direct evaluations (‘good’) received higher evaluations than indirect wordings (‘not bad’). In negative reviews, however, no such difference was observed between direct and indirect expressions (‘not good’/‘bad’). These results apply to evaluations of the hotel, text and reviewer alike. Study 2 showed that this pattern of results generalizes to restaurant reviews. To investigate an underlying cause for the effects ...
The purpose of this paper is to examine the influence of the quality of product recommendations on b...
The role and volume of electronic word-of-mouth (e-WOM) online reviews worldwide are increasing rapi...
International audienceThis study improves our understanding of managers’ misreading of negative onli...
Review set valence (the degree of negativity or positivity of a set of online reviews) strongly dete...
Review set valence (the degree of negativity or positivity of a set of online reviews) strongly dete...
Purpose: Drawing on attribution theory, the current paper aims to examine the effects of review cont...
Purpose Drawing on attribution theory, the current paper aims to examine the effects of review conte...
Purpose: The ongoing impact of COVID-19 and the subsequent perception of threat have shifted consume...
This study is grounded on a corpus-based analysis of evaluative adjectives as hotel image-formers/pr...
This research project explores the effect of profanity usage and writing quality on the perceived he...
© 2019 Intellect Ltd Article. English language.Hotel reviews influence travellers' booking decisions...
The influence of text valence, star rating and rated usefulness of online reviews on review readers'...
Consumer feedbacks have been widely used for product improvement. These consumer reviews revealcusto...
Online user generated reviews are transforming business and customer behavior and could have a major...
Abstract—As users continue to rely on online hotel reviews for making purchase decisions, the trend ...
The purpose of this paper is to examine the influence of the quality of product recommendations on b...
The role and volume of electronic word-of-mouth (e-WOM) online reviews worldwide are increasing rapi...
International audienceThis study improves our understanding of managers’ misreading of negative onli...
Review set valence (the degree of negativity or positivity of a set of online reviews) strongly dete...
Review set valence (the degree of negativity or positivity of a set of online reviews) strongly dete...
Purpose: Drawing on attribution theory, the current paper aims to examine the effects of review cont...
Purpose Drawing on attribution theory, the current paper aims to examine the effects of review conte...
Purpose: The ongoing impact of COVID-19 and the subsequent perception of threat have shifted consume...
This study is grounded on a corpus-based analysis of evaluative adjectives as hotel image-formers/pr...
This research project explores the effect of profanity usage and writing quality on the perceived he...
© 2019 Intellect Ltd Article. English language.Hotel reviews influence travellers' booking decisions...
The influence of text valence, star rating and rated usefulness of online reviews on review readers'...
Consumer feedbacks have been widely used for product improvement. These consumer reviews revealcusto...
Online user generated reviews are transforming business and customer behavior and could have a major...
Abstract—As users continue to rely on online hotel reviews for making purchase decisions, the trend ...
The purpose of this paper is to examine the influence of the quality of product recommendations on b...
The role and volume of electronic word-of-mouth (e-WOM) online reviews worldwide are increasing rapi...
International audienceThis study improves our understanding of managers’ misreading of negative onli...