With membrane emulsification in principle monodisperse emulsions can be produced, requiring a relatively low energy density which implies that the shear stress exerted on the ingredients is low. In membrane emulsification the to-be-dispersed phase is pressed through the membrane pores; under certain conditions droplets are formed at the membrane surface. In cross-flow membrane emulsification the droplets are detached by the continuous phase flowing across the membrane surface. A limiting factor for emulsion production on a commercial scale will be a low disperse phase flux. Better knowledge of how membrane parameters affect the disperse phase flux would enable the targeted development of membranes, optimal for the process of cross-flow memb...
Membrane emulsification is a gentle process that produces emulsions with a narrow drop size distribu...
In membrane emulsification, especially under conditions where droplets are forming with a narrow dro...
During membrane emulsification it is shown that the size of the drops formed at the membrane surface...
There has been an increasing interest in a new technique for making emulsions known as membrane emul...
Emulsification is an important unit operation used in the pharmaceutical, food, and cosmetic industr...
Membrane emulsification is a process in which a to-be-dispersed phase is pressed through a membrane;...
Membrane emulsification is a process in which a to-be-dispersed phase is pressed through a membrane;...
Membrane emulsification is a process in which a to-be-dispersed phase is pressed through a membrane;...
Cross-flow membrane emulsification has great potential to produce monodisperse emulsions and emulsio...
Cross-flow membrane emulsification has great potential to produce monodisperse emulsions and emulsio...
Cross-flow membrane emulsification has great potential to produce monodisperse emulsions and emulsio...
The membrane emulsification process is attracting great interest in many industrial fields. For opti...
The membrane emulsification process is attracting great interest in many industrial fields. For opti...
International audienceIn order to optimise the membrane emulsification process, there is a need for ...
The design and pore distribution of the membrane are important factors in cross-flow membrane emulsi...
Membrane emulsification is a gentle process that produces emulsions with a narrow drop size distribu...
In membrane emulsification, especially under conditions where droplets are forming with a narrow dro...
During membrane emulsification it is shown that the size of the drops formed at the membrane surface...
There has been an increasing interest in a new technique for making emulsions known as membrane emul...
Emulsification is an important unit operation used in the pharmaceutical, food, and cosmetic industr...
Membrane emulsification is a process in which a to-be-dispersed phase is pressed through a membrane;...
Membrane emulsification is a process in which a to-be-dispersed phase is pressed through a membrane;...
Membrane emulsification is a process in which a to-be-dispersed phase is pressed through a membrane;...
Cross-flow membrane emulsification has great potential to produce monodisperse emulsions and emulsio...
Cross-flow membrane emulsification has great potential to produce monodisperse emulsions and emulsio...
Cross-flow membrane emulsification has great potential to produce monodisperse emulsions and emulsio...
The membrane emulsification process is attracting great interest in many industrial fields. For opti...
The membrane emulsification process is attracting great interest in many industrial fields. For opti...
International audienceIn order to optimise the membrane emulsification process, there is a need for ...
The design and pore distribution of the membrane are important factors in cross-flow membrane emulsi...
Membrane emulsification is a gentle process that produces emulsions with a narrow drop size distribu...
In membrane emulsification, especially under conditions where droplets are forming with a narrow dro...
During membrane emulsification it is shown that the size of the drops formed at the membrane surface...