Consumption of red meat is associated with increased colon cancer risk. Our previous work indicated that this association might be due to the heme content of red meat. In rat studies, dietary heme increased colonic cytotoxicity and epithelial cell turnover, carcinogenesis biomarkers. Here we apply DNA microarray technology to examine effects of heme on colonic gene expression. A rat colon-specific microarray was constructed and hybridized in duplicate to RNA extracts from colon scrapings of rats fed diets with or without heme (n=6¿7). We were able to reproducibly identify changes in colonic mRNA abundance in response to heme. Most striking was a >10-fold down-regulation of a single rat gene, an unprecedented gene-modulating effect of a d...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
Colon cancer is a major cause of cancer deaths in Western countries and is associated with diets hig...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
Consumption of red meat is associated with increased colon cancer risk. Our previous work indicated ...
Dietary heme and calcium are alleged modulators of colon cancer risk. Little is known about the mole...
AbstractRecently a mucosal pentraxin, Mptx, regulated by heme and calcium was reported in rat gut mu...
Recently a mucosal pentraxin, Mptx, regulated by heme and calcium was reported in rat gut mucosal sc...
Mucosal pentraxin (Mptx), identified in rats, is a short pentraxin of unknown function. Other subfam...
Item does not contain fulltextMucosal pentraxin (Mptx), identified in rats, is a short pentraxin of ...
Epidemiological and animal model studies suggest that a high intake of heme, present in red meat, is...
Colorectal cancer is a leading cause of cancer deaths in Western countries. The risk to develop col...
<div><p>Colon cancer is a major cause of cancer deaths in Western countries and is associated with d...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
Colon cancer is a major cause of cancer deaths in Western countries and is associated with diets hig...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
Consumption of red meat is associated with increased colon cancer risk. Our previous work indicated ...
Dietary heme and calcium are alleged modulators of colon cancer risk. Little is known about the mole...
AbstractRecently a mucosal pentraxin, Mptx, regulated by heme and calcium was reported in rat gut mu...
Recently a mucosal pentraxin, Mptx, regulated by heme and calcium was reported in rat gut mucosal sc...
Mucosal pentraxin (Mptx), identified in rats, is a short pentraxin of unknown function. Other subfam...
Item does not contain fulltextMucosal pentraxin (Mptx), identified in rats, is a short pentraxin of ...
Epidemiological and animal model studies suggest that a high intake of heme, present in red meat, is...
Colorectal cancer is a leading cause of cancer deaths in Western countries. The risk to develop col...
<div><p>Colon cancer is a major cause of cancer deaths in Western countries and is associated with d...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...
Colon cancer is a major cause of cancer deaths in Western countries and is associated with diets hig...
Red meat consumption is associated with an increased colon cancer risk. Heme, present in red meat, i...