Add to ORKGE-learning and digital learning materials are becoming more and more popular. Therefore we investigated the value of digital learning material for academic education in Human Nutrition. Five digital modules were developed focusing on for example design, analysis and interpretation of nutrigenomics research, human intervention trials or epidemiological research
ABSTRACT: A complete set of digital exercises for introductory Food Chemistry has been developed. Th...
Abstract : This research aims to develop e-book learning media using the professional Flip pdf appli...
Interactive digital learning material was developed – in the context of the EURRECA Network of Excel...
E-learning en digitale onderwijs modules worden steeds populairder. Daarom wilden wij onderzoeken wa...
Digital learning material was developed to help students acquire the necessary skills for the prepar...
Nutritional genomics, or nutrigenomics, can be considered as the combination of molecular nutrition ...
The University of Porto, like other universities around the world, is working to promote effective i...
This article describes the design, implementation and evaluation of digital learning material on the...
The objective of this study was to evaluate influences of age, online experience, classification, co...
Food chemistry is amongst others about the components and chemical reactions that are part of food p...
Nutritional education for pre- and type 2 diabetes empowers individuals to make positive dietary and...
Digital exercises were designed and developed for food chemistry education. During the design proces...
The pandemic of COVID-19 has affected the education sector. All school access is restricted, transfo...
The diverse educational and professional background of individuals involved in food composition data...
Purpose – This paper aims to examine how e-learning can add value to a postgraduate distance learnin...
ABSTRACT: A complete set of digital exercises for introductory Food Chemistry has been developed. Th...
Abstract : This research aims to develop e-book learning media using the professional Flip pdf appli...
Interactive digital learning material was developed – in the context of the EURRECA Network of Excel...
E-learning en digitale onderwijs modules worden steeds populairder. Daarom wilden wij onderzoeken wa...
Digital learning material was developed to help students acquire the necessary skills for the prepar...
Nutritional genomics, or nutrigenomics, can be considered as the combination of molecular nutrition ...
The University of Porto, like other universities around the world, is working to promote effective i...
This article describes the design, implementation and evaluation of digital learning material on the...
The objective of this study was to evaluate influences of age, online experience, classification, co...
Food chemistry is amongst others about the components and chemical reactions that are part of food p...
Nutritional education for pre- and type 2 diabetes empowers individuals to make positive dietary and...
Digital exercises were designed and developed for food chemistry education. During the design proces...
The pandemic of COVID-19 has affected the education sector. All school access is restricted, transfo...
The diverse educational and professional background of individuals involved in food composition data...
Purpose – This paper aims to examine how e-learning can add value to a postgraduate distance learnin...
ABSTRACT: A complete set of digital exercises for introductory Food Chemistry has been developed. Th...
Abstract : This research aims to develop e-book learning media using the professional Flip pdf appli...
Interactive digital learning material was developed – in the context of the EURRECA Network of Excel...