Add to ORKGToxoplasmosis causes the highest disease burden among seven evaluated foodborne pathogens. This is the preliminary conclusion of a major study of the disease burden and related costs of foodborne pathogens. The other micro-organisms that were studied are Campylobacter spp., Salmonella spp., Listeria monocytogenes, Escherichia coli O157, noroviruses and rotaviruses. The viruses caused the highest costs (mainly due to sickness leave). The study aims to support the setting of priorities in food safety policy. Currently, all transmission routes of the micro-organisms were evaluated, the specific contribution of food will be evaluated later. Attention will also be paid to trends, the effectiveness of preventive measures and risk perception by c...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indi...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
Toxoplasmosis causes the highest disease burden among seven evaluated foodborne pathogens. This is t...
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000...
<p>Foodborne illness is typically associated with acute gastroenteritis, caused by intestinal ...
To inform risk management decisions on control, prevention and surveillance of foodborne disease, th...
To inform risk management decisions on control, prevention and surveillance of foodborne disease, th...
Despite evidence that the U.S. food supply is among the safest in the world, there is continuing con...
Microbial pathogens in food cause between 6.5 million and 33 million cases of human illness and up t...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
Toxoplasmose veroorzaakt van zeven onderzochte voedseloverdraagbare micro-organismen de hoogste ziek...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indi...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
Toxoplasmosis causes the highest disease burden among seven evaluated foodborne pathogens. This is t...
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000...
<p>Foodborne illness is typically associated with acute gastroenteritis, caused by intestinal ...
To inform risk management decisions on control, prevention and surveillance of foodborne disease, th...
To inform risk management decisions on control, prevention and surveillance of foodborne disease, th...
Despite evidence that the U.S. food supply is among the safest in the world, there is continuing con...
Microbial pathogens in food cause between 6.5 million and 33 million cases of human illness and up t...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
The modern consumer has an attitude that food safety is non-negotiable issue – the consumer simply d...
Toxoplasmose veroorzaakt van zeven onderzochte voedseloverdraagbare micro-organismen de hoogste ziek...
To inform risk management decisions on control and prevention of food-related disease, both the dise...
The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indi...
To inform risk management decisions on control and prevention of food-related disease, both the dise...