Plasmin is a protease in milk, which concentration is increased during mastitis. The aim of the study was design and characterize short, tailor made fluorogenic substrates for plasmin to see differences in plasmin activity in healthy milk compared to mastitic milk. According to the specificity matrix of plasmin, containing 125 currently known plasmin substrates, six novel plasmin specific substrates were designed and characterized. Eight other substrates were insensitive for plasmin, which was in line with our expectations. The plasmin-sensitive substrates showed no cross-reactivity with proteases from mastitogenic bacteria in vitro. A proof of concept to distinguish healthy milk from mastitic milk is described. Potentially, these substrate...
We report a comparative analysis of plasmin detection by means of electrochemical biosensor and phot...
Proteolysis of UHT milk during storage at room temperature is a major factor limiting its shelf-life...
Plasmin protease plays an important role in many processes in living systems, including milk. Monito...
Plasmin is a protease in milk, which concentration is increased during mastitis. The aim of the stud...
Due to the increasing use of automated milking systems, automated detection of clinical mastitis is ...
© 2015 Elsevier B.V. All rights reserved. In this work we report the detection of plasmin protease b...
International audienceCasein proteolysis can occur in milk during storage leading to its gelation. T...
Sensitive methods that are currently used to monitor proteolysis by plasmin in milk are limited due ...
Plasminogen activators (PAs) are serine proteinases that convert plasminogen (PG) to plasmin (PL) in...
The most important characteristic of plasmin, as significant indigenous milk proteinase, its concent...
A spectrophotometric assay for plasmin and plasminogen-derived activity in dairy products was optimi...
<p>Destabilization of UHT milk during its shelf life is mainly promoted by the residual proteolytic ...
Plasmin, the major indigenous protease in milk, is linked to quality defects in dairy products. The ...
Plasmin exists initially in milk in its zymogen form, plasminogen (PG), hence the importance of plas...
Proteolysis of UHT milk during storage at room temperature is a major factor limiting its shelf-life...
We report a comparative analysis of plasmin detection by means of electrochemical biosensor and phot...
Proteolysis of UHT milk during storage at room temperature is a major factor limiting its shelf-life...
Plasmin protease plays an important role in many processes in living systems, including milk. Monito...
Plasmin is a protease in milk, which concentration is increased during mastitis. The aim of the stud...
Due to the increasing use of automated milking systems, automated detection of clinical mastitis is ...
© 2015 Elsevier B.V. All rights reserved. In this work we report the detection of plasmin protease b...
International audienceCasein proteolysis can occur in milk during storage leading to its gelation. T...
Sensitive methods that are currently used to monitor proteolysis by plasmin in milk are limited due ...
Plasminogen activators (PAs) are serine proteinases that convert plasminogen (PG) to plasmin (PL) in...
The most important characteristic of plasmin, as significant indigenous milk proteinase, its concent...
A spectrophotometric assay for plasmin and plasminogen-derived activity in dairy products was optimi...
<p>Destabilization of UHT milk during its shelf life is mainly promoted by the residual proteolytic ...
Plasmin, the major indigenous protease in milk, is linked to quality defects in dairy products. The ...
Plasmin exists initially in milk in its zymogen form, plasminogen (PG), hence the importance of plas...
Proteolysis of UHT milk during storage at room temperature is a major factor limiting its shelf-life...
We report a comparative analysis of plasmin detection by means of electrochemical biosensor and phot...
Proteolysis of UHT milk during storage at room temperature is a major factor limiting its shelf-life...
Plasmin protease plays an important role in many processes in living systems, including milk. Monito...