Add to ORKGSuccessful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing
The purpose of this study was to contribute to the understanding of the presence of foodborne pathog...
Despite significant efforts by all parties involved, there is still a considerable burden of foodbor...
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local populat...
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, v...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated ...
none6siIntroduction - Novel platforms to understand the presence and behaviour of pathogens in t...
Foodborne illness is a major public health concern in the United States, with an estimated 76 millio...
The food chain is vulnerable to natural, accidental and deliberate contamination. Therefore security...
The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread ...
Despite significant efforts by all parties involved, there is still a considerable burden of foodbor...
Known pathogens are estimated to cause 9.4 million illnesses each year in the United States.1 Althou...
Although bacteria are the first type of microorganisms that come to mind when discussing microbial f...
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including...
Foodborne disease surveillance aims to reduce the burden of illness due to contaminated food. There ...
The purpose of this study was to contribute to the understanding of the presence of foodborne pathog...
Despite significant efforts by all parties involved, there is still a considerable burden of foodbor...
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local populat...
The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, v...
Foodborne disease is due to microbial pathogens, naturally produced toxins, or other chemicals that ...
© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated ...
none6siIntroduction - Novel platforms to understand the presence and behaviour of pathogens in t...
Foodborne illness is a major public health concern in the United States, with an estimated 76 millio...
The food chain is vulnerable to natural, accidental and deliberate contamination. Therefore security...
The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread ...
Despite significant efforts by all parties involved, there is still a considerable burden of foodbor...
Known pathogens are estimated to cause 9.4 million illnesses each year in the United States.1 Althou...
Although bacteria are the first type of microorganisms that come to mind when discussing microbial f...
Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including...
Foodborne disease surveillance aims to reduce the burden of illness due to contaminated food. There ...
The purpose of this study was to contribute to the understanding of the presence of foodborne pathog...
Despite significant efforts by all parties involved, there is still a considerable burden of foodbor...
The foodborne outbreak paradigm has shifted. In the past, an outbreak affected a small local populat...