1-Octen-3-ol is a volatile germination self-inhibitor produced by Penicillium paneum that blocks the germination process. The size of conidia treated with 1-octen-3-ol was similar to that of freshly harvested conidia. Exposure to 1-octen-3-ol resulted in staining of 10-20% of the conidia with PI and TOTO, fluorescent DNA probes that cannot enter cells with an intact membrane, whereas only 3-5% of non-treated conidia were stained. Addition of 1-octen-3-ol to germinating conidia resulted in transient dissipation of the pH gradient. From this, we conclude that slight permeabilisation of the fungal membrane occurs in the presence of the inhibitor. Two-dimensional gel electrophoresis analysis of protein patterns revealed striking differences bet...
The filamentous fungus Penicillium cyclopium conidiates in the presence of calcium ions in submerged...
Bacillus subtilis cyclic lipopeptides are known to have various antimicrobial effects including diff...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...
1-Octen-3-ol is a volatile germination self-inhibitor produced by Penicillium paneum that blocks the...
Penicillium paneum is an important contaminant of cereal grains which is able to grow at low tempera...
International audiencePenicillium camemberti is a technologically relevant fungus used to manufactur...
AIMS: To investigate the differences in membrane permeability and the effect on endocytosis of the p...
Fungi can be found in a wide variety of environments, such as seeds, plants, soil, water, insects, a...
Dry bubble disease caused by Lecanicillium fungicola is a persistent problem in the cultivation of t...
Fungi cause enormous food losses worldwide due to crop infection and food spoilage. Contamination by...
Aims: To identify and characterize an antifungal compound produced by Bacillus subtilis YM 10-20 whi...
Multicelled conidia are formed by many fungal species, but germination of these spores is scarcely s...
In search for alternative means to conventional fungicides for postharvest disease control, a Penici...
We investigated the inhibitory effects of the antifungal protein (AFP) from Aspergillus giganteus on...
The filamentous fungus Penicillium cyclopium conidiates in the presence of calcium ions in submerged...
Bacillus subtilis cyclic lipopeptides are known to have various antimicrobial effects including diff...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...
1-Octen-3-ol is a volatile germination self-inhibitor produced by Penicillium paneum that blocks the...
Penicillium paneum is an important contaminant of cereal grains which is able to grow at low tempera...
International audiencePenicillium camemberti is a technologically relevant fungus used to manufactur...
AIMS: To investigate the differences in membrane permeability and the effect on endocytosis of the p...
Fungi can be found in a wide variety of environments, such as seeds, plants, soil, water, insects, a...
Dry bubble disease caused by Lecanicillium fungicola is a persistent problem in the cultivation of t...
Fungi cause enormous food losses worldwide due to crop infection and food spoilage. Contamination by...
Aims: To identify and characterize an antifungal compound produced by Bacillus subtilis YM 10-20 whi...
Multicelled conidia are formed by many fungal species, but germination of these spores is scarcely s...
In search for alternative means to conventional fungicides for postharvest disease control, a Penici...
We investigated the inhibitory effects of the antifungal protein (AFP) from Aspergillus giganteus on...
The filamentous fungus Penicillium cyclopium conidiates in the presence of calcium ions in submerged...
Bacillus subtilis cyclic lipopeptides are known to have various antimicrobial effects including diff...
In this study, the impact of a range of organic acids and structurally similar alcohols with three t...