Metabolism maintains homeostasis at chronic hypercaloric conditions, activating postprandial response mechanisms, which come at the cost of adaptation processes such as energy storage, eventually with negative health consequences. This study quantified the metabolic adaptation capacity by studying challenge response curves. After a high-fat challenge, the 8 h response curves of 61 biomarkers related to adipose tissue mass and function, systemic stress, metabolic flexibility, vascular health, and glucose metabolism was compared between 3 metabolic health stages: 10 healthy men, before and after 4 wk of highfat, high-calorie diet (1300 kcal/d extra), and 9 men with metabolic syndrome (MetS). The MetS subjects had increased fasting concentrati...
Metabolic flexibility is the capacity for the organism to adapt fuel oxidation to fuel availability....
BACKGROUND: In recent years an individual's ability to respond to an acute dietary challenge has eme...
Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty acids (SFAs...
BACKGROUND: A key feature of metabolic health is the ability to adapt upon dietary perturbations. A ...
The ability of subjects to respond to nutritional challenges can reflect the flexibility of their bi...
BACKGROUND: The prevalence of overweight is increasing globally and has become a serious health prob...
Background: The ability of subjects to respond to nutritional challenges can reflect the flexibility...
Background: The prevalence of overweight is increasing globally and has become a serious health prob...
International audienceThis review focuses on the added value provided by a research strategy applyin...
Background The ability of subjects to respond to nutritional challenges can reflect the flexibility ...
Exploration of new markers that define impaired metabolic flexibility using an acute postprandial ch...
Background: A key feature of metabolic health is the ability to adapt upon dietary perturbations. Re...
<div><p>Background</p><p>In recent years an individual’s ability to respond to an acute dietary chal...
Background: Resilience or the ability of our body to cope with daily-life challenges has been propos...
<div><p>Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty aci...
Metabolic flexibility is the capacity for the organism to adapt fuel oxidation to fuel availability....
BACKGROUND: In recent years an individual's ability to respond to an acute dietary challenge has eme...
Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty acids (SFAs...
BACKGROUND: A key feature of metabolic health is the ability to adapt upon dietary perturbations. A ...
The ability of subjects to respond to nutritional challenges can reflect the flexibility of their bi...
BACKGROUND: The prevalence of overweight is increasing globally and has become a serious health prob...
Background: The ability of subjects to respond to nutritional challenges can reflect the flexibility...
Background: The prevalence of overweight is increasing globally and has become a serious health prob...
International audienceThis review focuses on the added value provided by a research strategy applyin...
Background The ability of subjects to respond to nutritional challenges can reflect the flexibility ...
Exploration of new markers that define impaired metabolic flexibility using an acute postprandial ch...
Background: A key feature of metabolic health is the ability to adapt upon dietary perturbations. Re...
<div><p>Background</p><p>In recent years an individual’s ability to respond to an acute dietary chal...
Background: Resilience or the ability of our body to cope with daily-life challenges has been propos...
<div><p>Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty aci...
Metabolic flexibility is the capacity for the organism to adapt fuel oxidation to fuel availability....
BACKGROUND: In recent years an individual's ability to respond to an acute dietary challenge has eme...
Poly-unsaturated fatty acids (PUFAs) are considered to be healthier than saturated fatty acids (SFAs...