Introduction: Recent studies have shown that even low exposure levels to flour dust and related allergens can cause severe respiratory symptoms. In The Netherlands the Dutch government and responsible branch organizations [from bakeries (traditional & industrial), flour mills and bakery ingredient producers] signed a covenant to reduce exposure to flour dust and decrease the prevalence of work-related occupational airway disease. This paper describes a sector wide survey to measure exposure to flour dust, wheat allergens and fungal α-amylase. The results are being used to underpin various elements of the covenant. Methods: A dataset containing 910 personal measurements was compiled from four field studies containing information on exposure ...
Objectives: In May 2001, a maximum exposure limit (MEL) for flour dust was set in the UK at 10 mg/m3...
OBJECTIVES: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
BACKGROUND: The National Institute for Occupational Safety and Health conducted a study to determine...
Introduction: Recent studies have shown that even low exposure levels to flour dust and related alle...
INTRODUCTION: We evaluated the effect on exposure of an intervention programme, which focused on ris...
Objectives: To effectively decrease occupational exposure to flour dust and related allergens, detai...
Introduction: Exposure to flour dust has been reported as an important risk factor for allergic resp...
Introduction: Exposure to flour dust has been reported as an important risk factor for allergic resp...
Objectives: To effectively decrease occupational exposure to flour dust and related allergens, detai...
The regular occurrence of respiratory allergies associated with occupational exposure to flour dust ...
OBJECTIVES: To effectively decrease occupational exposure to flour dust and related allergens, detai...
Objectives: Dust and wheat-allergen exposure were assessed among bakers, flour millers, and bakery-i...
Objectives: In May 2001, a maximum exposure limit (MEL) for flour dust was set in the UK at 10 mg/m3...
This thesis presents the results of an investigation into factors that are associated with flour dus...
Objectives: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
Objectives: In May 2001, a maximum exposure limit (MEL) for flour dust was set in the UK at 10 mg/m3...
OBJECTIVES: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
BACKGROUND: The National Institute for Occupational Safety and Health conducted a study to determine...
Introduction: Recent studies have shown that even low exposure levels to flour dust and related alle...
INTRODUCTION: We evaluated the effect on exposure of an intervention programme, which focused on ris...
Objectives: To effectively decrease occupational exposure to flour dust and related allergens, detai...
Introduction: Exposure to flour dust has been reported as an important risk factor for allergic resp...
Introduction: Exposure to flour dust has been reported as an important risk factor for allergic resp...
Objectives: To effectively decrease occupational exposure to flour dust and related allergens, detai...
The regular occurrence of respiratory allergies associated with occupational exposure to flour dust ...
OBJECTIVES: To effectively decrease occupational exposure to flour dust and related allergens, detai...
Objectives: Dust and wheat-allergen exposure were assessed among bakers, flour millers, and bakery-i...
Objectives: In May 2001, a maximum exposure limit (MEL) for flour dust was set in the UK at 10 mg/m3...
This thesis presents the results of an investigation into factors that are associated with flour dus...
Objectives: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
Objectives: In May 2001, a maximum exposure limit (MEL) for flour dust was set in the UK at 10 mg/m3...
OBJECTIVES: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
BACKGROUND: The National Institute for Occupational Safety and Health conducted a study to determine...