Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries. Design and subjects: A maximum of 100 foods per country were sampled and centrally analysed. Each country calculated the intake of individual trans and other fatty acids, clusters of fatty acids and total fat in adults and/or the total population using the best available national food consumption data set. Results: A wide variation was observed in the intake of total fat and (clusters) of fatty acids in absolute amounts. The variation in proportion of energy derived from total fat and from clusters of fatty acids was less. Only in Finland, Italy, Norway and Portugal total fat did provide on average less than 35% of energy intak...
Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to r...
Objective: To evaluate the consumption of added fats and oils across the European centres and countr...
Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to r...
One of the aims of the TRANSFAIR study is to provide reliable and comparable data ontransfatty acid ...
Background: High intakes of trans fatty acids (TFA) have been found to exert an undersirable effect ...
Increased consumption of trans fatty acids (TFA) is associated with increased risk of cardio-vascula...
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (...
Trans fatty acids (TFA) are a particular type of unsaturated fatty acid. They are naturally present ...
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (...
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effe...
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (...
Some recent developments on trans fatty acids (TFA) include aspects like regulation (limited levels ...
THESIS 5877Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been...
In the TRANSFAIR study, foods contributing to 95% of total fat intake were collected in 14 European ...
Earlier reviews indicated that in many countries adults, children and adolescents consume on an aver...
Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to r...
Objective: To evaluate the consumption of added fats and oils across the European centres and countr...
Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to r...
One of the aims of the TRANSFAIR study is to provide reliable and comparable data ontransfatty acid ...
Background: High intakes of trans fatty acids (TFA) have been found to exert an undersirable effect ...
Increased consumption of trans fatty acids (TFA) is associated with increased risk of cardio-vascula...
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (...
Trans fatty acids (TFA) are a particular type of unsaturated fatty acid. They are naturally present ...
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (...
Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effe...
Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (...
Some recent developments on trans fatty acids (TFA) include aspects like regulation (limited levels ...
THESIS 5877Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been...
In the TRANSFAIR study, foods contributing to 95% of total fat intake were collected in 14 European ...
Earlier reviews indicated that in many countries adults, children and adolescents consume on an aver...
Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to r...
Objective: To evaluate the consumption of added fats and oils across the European centres and countr...
Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to r...