Introduction On the internet and in scientific databases relevant information is available on new and emerging occupational risks. However, the amount of information is enormous and the information is scattered over multiple and diverse data sources complicating the full utilization of the data sources. TNO has developed an innovative information system that can filter relevant knowledge on food risks from the growing flow of information. This system will be used as a basis for the development of a similar system for occupational risks. Methods The functionality of the method is based on the combination of advanced text mining technologies, expert knowledge and the application of up-to-date scientific databases. Information on emerging haza...
International audienceRisk factors discovery and prevention is an active research field within the b...
The world market for food supplements is large and is driven by the claims of these products to, for...
A stepwise and interactive identification procedure for foodborne microbial hazards has been develop...
Industry and government are held responsible for the safety of food and feed products. Therefore act...
Abstract- Based on underlying perspectives, different data tend to be included in reporting systems ...
The full text of all occupational injury claims associated with threats or violence from Police Offi...
Chemical exposure assessments are based on information collected via different methods, such as biom...
Within close-interconnected globalized workplace, supply chain management is encountering risks from...
Food safety is essential for the prevention of foodborne diseases that threaten the health of the wo...
This study conducted network analysis by utilizing text mining among keywords extracted from the cau...
Research in biomedical text mining is starting to produce technology which can make information in b...
<div><p>Research in biomedical text mining is starting to produce technology which can make informat...
Predicting the risk of toxic and environmental effects of chemical compounds is of great importance ...
Prevention is the best method to reduce chronic and degenerative diseases and also death, above all ...
This chapter concerns the application of bioinformatics methods to the analysis of toxicogenomics da...
International audienceRisk factors discovery and prevention is an active research field within the b...
The world market for food supplements is large and is driven by the claims of these products to, for...
A stepwise and interactive identification procedure for foodborne microbial hazards has been develop...
Industry and government are held responsible for the safety of food and feed products. Therefore act...
Abstract- Based on underlying perspectives, different data tend to be included in reporting systems ...
The full text of all occupational injury claims associated with threats or violence from Police Offi...
Chemical exposure assessments are based on information collected via different methods, such as biom...
Within close-interconnected globalized workplace, supply chain management is encountering risks from...
Food safety is essential for the prevention of foodborne diseases that threaten the health of the wo...
This study conducted network analysis by utilizing text mining among keywords extracted from the cau...
Research in biomedical text mining is starting to produce technology which can make information in b...
<div><p>Research in biomedical text mining is starting to produce technology which can make informat...
Predicting the risk of toxic and environmental effects of chemical compounds is of great importance ...
Prevention is the best method to reduce chronic and degenerative diseases and also death, above all ...
This chapter concerns the application of bioinformatics methods to the analysis of toxicogenomics da...
International audienceRisk factors discovery and prevention is an active research field within the b...
The world market for food supplements is large and is driven by the claims of these products to, for...
A stepwise and interactive identification procedure for foodborne microbial hazards has been develop...