Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dysfunction, whether or not they have heart failure. We assessed the role of an angiotensin-converting-enzyme inhibitor, ramipril, in patients who were at high risk for cardiovascular events but who did not have left ventricular dysfunction or heart failure.A total of 9297 high-risk patients (55 years of age or older) who had evidence of vascular disease or diabetes plus one other cardiovascular risk factor and who were not known to have a low ejection fraction or heart failure were randomly assigned to receive ramipril (10 mg once per day orally) or matching placebo for a mean of five years. The primary outcome was a composite of myocardial in...
OBJECTIVE: To describe the design of the HOPE (Heart Outcomes Prevention Evaluation) Study.DESIGN: D...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
AbstractObjectivesWe evaluated the effects of long-term therapy with the angiotensin-converting enzy...
Aims Cardiovascular (CV) disease is the leading cause of death in the elderly. The use of ACE-inhibi...
Aims Cardiovascular (CV) disease is the leading cause of death in the elderly. The use of ACE-inhibi...
mellitus is a strong risk factor for cardiovascular and renal disease. We investigated whether the a...
Currently, there are 10 angiotensin-converting enzyme(ACE) inhibitors available in the US. Captopril...
Background—ACE inhibitor therapy reduces the risk of cardiovascular death, myocardial infarction, st...
Background and objectives Renin-angiotensin system (RAS) inhibitors reduce cardiovascular morbidity ...
Background and objectives Renin-angiotensin system (RAS) inhibitors reduce cardiovascular morbidity ...
OBJECTIVE: To describe the design of the HOPE (Heart Outcomes Prevention Evaluation) Study.DESIGN: D...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
Angiotensin-converting-enzyme inhibitors improve the outcome among patients with left ventricular dy...
AbstractObjectivesWe evaluated the effects of long-term therapy with the angiotensin-converting enzy...
Aims Cardiovascular (CV) disease is the leading cause of death in the elderly. The use of ACE-inhibi...
Aims Cardiovascular (CV) disease is the leading cause of death in the elderly. The use of ACE-inhibi...
mellitus is a strong risk factor for cardiovascular and renal disease. We investigated whether the a...
Currently, there are 10 angiotensin-converting enzyme(ACE) inhibitors available in the US. Captopril...
Background—ACE inhibitor therapy reduces the risk of cardiovascular death, myocardial infarction, st...
Background and objectives Renin-angiotensin system (RAS) inhibitors reduce cardiovascular morbidity ...
Background and objectives Renin-angiotensin system (RAS) inhibitors reduce cardiovascular morbidity ...
OBJECTIVE: To describe the design of the HOPE (Heart Outcomes Prevention Evaluation) Study.DESIGN: D...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...
Observational and experimental studies suggest that the amount of vitamin E ingested in food and in ...