Metaphorical expressions linking love and jealousy to sweet, sour, and bitter tastes are common in normal language use and suggest that these emotions may influence perceptual taste judgments. Hence, we investigated whether the phenomenological experiences of love and jealousy are embodied in the taste sensations of sweetness, sourness, and bitterness. Studies 1A and 1B validated that these metaphors are widely endorsed. In three subsequent studies, participants induced to feel love rated a variety of tastants (sweet-sour candy, bitter-sweet chocolates, and distilled water) as sweeter than those who were induced to feel jealous, neutral, or happy. However, those induced to feel jealous did not differ from those induced to feel happy or neut...
학위논문 (석사)-- 서울대학교 대학원 : 경영학과, 2012. 2. 박기완.Recent research on embodied cognition has proposed that b...
It has recently been demonstrated that the reported tastes/flavours of food/beverages can be modulat...
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that...
Terms of endearment such as "sweetie," "honey," and "sugar" are commonly used in the context of desc...
It is striking that prosocial people are considered sweet (e.g., she\u27s a sweetie ) because the...
Contains fulltext : 145125.pdf (publisher's version ) (Open Access)Terms of endear...
Terms of endearment such as sweetie, honey, and sugar are commonly used in the context of describing...
This paper investigates the evolution of the semantic domain of the sense of taste in English, by lo...
This study builds on previous work by Citron and Goldberg (2014) in which silent reading of taste me...
This chapter investigates the linguistic conceptualization of the sense of Taste in Burton's Anatomy...
Metaphors often characterize prosocial actions and people as sweet. Three studies sought to explore ...
This thesis consists of one theoretical chapter, three experimental chapters, and a final concluding...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Prior research has revealed that flavors (sweetness) may metaphorically influence social judgements ...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
학위논문 (석사)-- 서울대학교 대학원 : 경영학과, 2012. 2. 박기완.Recent research on embodied cognition has proposed that b...
It has recently been demonstrated that the reported tastes/flavours of food/beverages can be modulat...
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that...
Terms of endearment such as "sweetie," "honey," and "sugar" are commonly used in the context of desc...
It is striking that prosocial people are considered sweet (e.g., she\u27s a sweetie ) because the...
Contains fulltext : 145125.pdf (publisher's version ) (Open Access)Terms of endear...
Terms of endearment such as sweetie, honey, and sugar are commonly used in the context of describing...
This paper investigates the evolution of the semantic domain of the sense of taste in English, by lo...
This study builds on previous work by Citron and Goldberg (2014) in which silent reading of taste me...
This chapter investigates the linguistic conceptualization of the sense of Taste in Burton's Anatomy...
Metaphors often characterize prosocial actions and people as sweet. Three studies sought to explore ...
This thesis consists of one theoretical chapter, three experimental chapters, and a final concluding...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
Prior research has revealed that flavors (sweetness) may metaphorically influence social judgements ...
Although recent molecular studies suggest that only one receptor and one signaling pathway are invol...
학위논문 (석사)-- 서울대학교 대학원 : 경영학과, 2012. 2. 박기완.Recent research on embodied cognition has proposed that b...
It has recently been demonstrated that the reported tastes/flavours of food/beverages can be modulat...
Emotional state during food consumption is expected to affect food pleasantness. We hypothesize that...