A novel 51-kb conjugative transposon of Lactococcus lactis, designated Tn6098, encoding the capacity to utilize alpha-galactosides such as raffinose and stachyose, was identified and characterized. Alpha-galactosides are a dominant carbon source in many plant-derived foods. Most dairy lactococcus strains are unable to use alpha-galactosides as a growth substrate, yet many of these strains are known to have beneficial industrial traits. Conjugal transfer of Tn6098 was demonstrated from the plant-derived donor strain L. lactis KF147 to the recipient L. lactis NZ4501, a derivative of the dairy model strain L. lactis MG1363. The integration of Tn6098 into the genome of the recipient strain was confirmed by Illumina sequencing of the transconjug...
Lactic acid bacteria play an important role in a variety of biochemical and biomedical applications....
Exopolysaccharides (EPS) produced by lactic acid bacteria are important structural components in fer...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...
A novel 51-kb conjugative transposon of Lactococcus lactis, designated Tn6098, encoding the capacity...
A novel, chromosomally located conjugative transposon in Lactococcus lactis, TnS276, was identified ...
Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacte...
Short English Summary Lactococcus lactis is a lactic acid bacterium used in the dairy industry. This...
Lactococcus lactis subsp. lactis strains isolated from various sprouted seed products were able to t...
The ability to utilize lactose is requisite for lactic acid bacteria used as starters in the dairy i...
Transfer of the Lactococcus lactis 11454 nisin-sucrose conjugative transposon, Tn5307, was investiga...
Abstract: Lactose utilization is the primary function of lactic acid bacteria used in industrial dai...
The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the L...
Lactococcus raffinolactis, unlike most lactococci, is able to ferment -galactosides, such as melibi...
Conjugation was used to construct nisin-producing Lactococcus lactis subsp. cremoris strains. Recipi...
Item does not contain fulltextLactococcus lactis is a primary constituent of many starter cultures u...
Lactic acid bacteria play an important role in a variety of biochemical and biomedical applications....
Exopolysaccharides (EPS) produced by lactic acid bacteria are important structural components in fer...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...
A novel 51-kb conjugative transposon of Lactococcus lactis, designated Tn6098, encoding the capacity...
A novel, chromosomally located conjugative transposon in Lactococcus lactis, TnS276, was identified ...
Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacte...
Short English Summary Lactococcus lactis is a lactic acid bacterium used in the dairy industry. This...
Lactococcus lactis subsp. lactis strains isolated from various sprouted seed products were able to t...
The ability to utilize lactose is requisite for lactic acid bacteria used as starters in the dairy i...
Transfer of the Lactococcus lactis 11454 nisin-sucrose conjugative transposon, Tn5307, was investiga...
Abstract: Lactose utilization is the primary function of lactic acid bacteria used in industrial dai...
The α-galactosidase gene (aga) and a gene coding for a putative transcriptional regulator from the L...
Lactococcus raffinolactis, unlike most lactococci, is able to ferment -galactosides, such as melibi...
Conjugation was used to construct nisin-producing Lactococcus lactis subsp. cremoris strains. Recipi...
Item does not contain fulltextLactococcus lactis is a primary constituent of many starter cultures u...
Lactic acid bacteria play an important role in a variety of biochemical and biomedical applications....
Exopolysaccharides (EPS) produced by lactic acid bacteria are important structural components in fer...
Lactococcus lactis subsp. lactis KF147 as a non-dairy strain from lactic acid bacteria (LAB) can inh...