Non-specific lipid transfer proteins (nsLTPs) of Rosaceae fruits, such as peach, apricot, cherry, plum and apple, represent major allergens for Mediterranean atopic populations. As a first step in elucidating the genetics of nsLTPs, we directed the research reported here towards identifying the number and location of nsLTP (Mal d 3) genes in the apple genome and determining their allelic diversity. PCR cloning was initially performed on two cultivars, Prima and Fiesta, parents of a core apple mapping progeny in Europe, based on two Mal d 3 sequences (AF221502 and AJ277164) in the GenBank. This resulted in the identification of two distinct sequences (representing two genes) encoding the mature nsLTP proteins. One is identical to accession A...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit s...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Non-specific lipid transfer proteins (nsLTPs) of Rosaceae fruits, such as peach, apricot, cherry, pl...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Four classes of apple allergens (Mal d 1, ¿2, ¿3 and ¿4) have been reported. By using PCR cloning an...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Background: Fruits from several species of the Rosaceae family are reported to cause allergic reacti...
Abstract In the last decades allergies are increasing in the western countries and different protei...
In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, ...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit s...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Non-specific lipid transfer proteins (nsLTPs) of Rosaceae fruits, such as peach, apricot, cherry, pl...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Four classes of apple allergens (Mal d 1, ¿2, ¿3 and ¿4) have been reported. By using PCR cloning an...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Background: Fruits from several species of the Rosaceae family are reported to cause allergic reacti...
Abstract In the last decades allergies are increasing in the western countries and different protei...
In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, ...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2...
none4Apple, the most common fruit in European and North American diets, can cause allergic reactions...
The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit s...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...