Add to ORKGThe invention relates to oil- comprising protein particles, oil-free particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles for incresing the protein content of a food product, for replacing fat in a food product, and controlled release of protein in the gastrointestinal tract
Food products that contain high levels of protein can help to control food intake and to maintain a...
We have developed a robust procedure for preparing protein micro-particles with a high internal prot...
There is provided a method of producing proteins from nonbinding oilseeds such as soybeans and peanu...
The invention relates to an edible dispersion comprising 10-63 vol.% aggregated protein particles in...
We have developed a robust procedure for preparing protein micro-particles with a high internal prot...
Oil bodies are micron- or submicron-sized organelles found mainly in parts of plants such as seeds, ...
Vegetable oil industry produces oil cakes or meals as byproducts after the expulsion and/or extracti...
True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed ma...
A method for processing a dehulled, defatted oilseed protein meal, e.g., soybean meal, to produce no...
We report on the use of a soy protein stabilized, spray-dried oil powder as a vehicle for the introd...
The design of protein particles with tailored properties has received an increased attention recentl...
With a view to preparing substitutes for liver or other animal protein hydrolysates used in the trea...
The shift from the use of animal protein to plant protein has been one of the most important food an...
Extraction of oil from oleaginous or high-protein seeds (I) comprising:grinding and cold pressing of...
Food products that contain high levels of protein can help to control food intake and to maintain a...
We have developed a robust procedure for preparing protein micro-particles with a high internal prot...
There is provided a method of producing proteins from nonbinding oilseeds such as soybeans and peanu...
The invention relates to an edible dispersion comprising 10-63 vol.% aggregated protein particles in...
We have developed a robust procedure for preparing protein micro-particles with a high internal prot...
Oil bodies are micron- or submicron-sized organelles found mainly in parts of plants such as seeds, ...
Vegetable oil industry produces oil cakes or meals as byproducts after the expulsion and/or extracti...
True oilseed protein curd products are produced from defatted and undefatted oilseeds and oilseed ma...
A method for processing a dehulled, defatted oilseed protein meal, e.g., soybean meal, to produce no...
We report on the use of a soy protein stabilized, spray-dried oil powder as a vehicle for the introd...
The design of protein particles with tailored properties has received an increased attention recentl...
With a view to preparing substitutes for liver or other animal protein hydrolysates used in the trea...
The shift from the use of animal protein to plant protein has been one of the most important food an...
Extraction of oil from oleaginous or high-protein seeds (I) comprising:grinding and cold pressing of...
Food products that contain high levels of protein can help to control food intake and to maintain a...
We have developed a robust procedure for preparing protein micro-particles with a high internal prot...
There is provided a method of producing proteins from nonbinding oilseeds such as soybeans and peanu...