[...]. The aim of this work was to model stable, evidenced by research semisolid formulations with natural components and to evaluate its rheological and biopharmaceutical properties. The objectives of work were: 1. To model semisolid bases using natural substances and evaluate its rheological characteristics and stability. 2. To evaluate possibilities to use honey in modelling of semisolid formulations. 3. To evaluate antiradical and antimicrobial activity and penetration into human skin possibilities of components of hawthorn (chlorogenic acid, vitexin-2"-O-rhamnoside, hyperoside, isoquercitrin) and lemon balm (rosmarinic acid) extracts with in vitro and ex vivo methods. 4. To investigate selected herbal extracts influence to the rheologi...
The purpose of this study was to optimize the formulation of ointment base by using statistical mixt...
The purposeful development of semisolid formulations should provide the efficient release of biologi...
The aim of work: to analyze and evaluate the influence of liquid vehicles to penetration of milk thi...
Objective: to model semisolid dosage forms with lemon balm extract and evaluate their quality by car...
The aim of work: Formulate and analyze semisolid preparations with bees products and evaluate their ...
An investigation presented was concern in development of a practically usable topical gel having inc...
The Aim: to model semisolid dosage forms containing the linden flower extract and to evaluate their ...
In many of natural cosmetic products only active ingredients are natural therefore it is important t...
Aim of the research: to design semisolid preparations with arbutin and asess their quality. The obje...
Stable antifungal semi-solid formulations were modelled. Bigels with ciclopirox olamine and terbinaf...
E. Puidokaitė‘s final thesis for master‘s degree „Modeling And Biopharmaceutical Evaluation Of Topic...
Honey, a concentrated natural product, is produced by honeybees (Apis mellifera) from the nectar of ...
Objective: to model topical semisolid dosage forms with soft extract of propolis and to evaluate the...
Aim. Research of the stability of organoleptic and rheological properties of semi-solid preparations...
The aim: to model topical semisolid dosage forms with the extract of the trifid bur-marigold (Bidens...
The purpose of this study was to optimize the formulation of ointment base by using statistical mixt...
The purposeful development of semisolid formulations should provide the efficient release of biologi...
The aim of work: to analyze and evaluate the influence of liquid vehicles to penetration of milk thi...
Objective: to model semisolid dosage forms with lemon balm extract and evaluate their quality by car...
The aim of work: Formulate and analyze semisolid preparations with bees products and evaluate their ...
An investigation presented was concern in development of a practically usable topical gel having inc...
The Aim: to model semisolid dosage forms containing the linden flower extract and to evaluate their ...
In many of natural cosmetic products only active ingredients are natural therefore it is important t...
Aim of the research: to design semisolid preparations with arbutin and asess their quality. The obje...
Stable antifungal semi-solid formulations were modelled. Bigels with ciclopirox olamine and terbinaf...
E. Puidokaitė‘s final thesis for master‘s degree „Modeling And Biopharmaceutical Evaluation Of Topic...
Honey, a concentrated natural product, is produced by honeybees (Apis mellifera) from the nectar of ...
Objective: to model topical semisolid dosage forms with soft extract of propolis and to evaluate the...
Aim. Research of the stability of organoleptic and rheological properties of semi-solid preparations...
The aim: to model topical semisolid dosage forms with the extract of the trifid bur-marigold (Bidens...
The purpose of this study was to optimize the formulation of ointment base by using statistical mixt...
The purposeful development of semisolid formulations should provide the efficient release of biologi...
The aim of work: to analyze and evaluate the influence of liquid vehicles to penetration of milk thi...