The present study was designed to investigate whether there is a consistent response in ongoing EEG due to repetitive olfactory stimulation. Two odors of different hedonic quality were presented bilaterally to five male subjects at suprathreshold levels. A room-air blank served as the control stimulus. Each odor was presented six times to each subject in each of three sessions. Electrocortical activity, heart rate, skin conductance and breathing cycle were recorded continuously. EEG variables assessed were difference scores of absolute power in the frequency bands theta, alpha1, alpha2 and beta1 at eight locations. Phenylethyl alcohol was rated pleasant, while valeric acid was judged unpleasant. Within 8 s after stimulus release, valeric ac...
Evaluation of the pleasantness of odours is an important function of the olfactory system. Electrode...
Traditionally, research investigating preference responses to odours is qualitative, based on subjec...
We investigated the effects of odors on appraisal processes and consequent emotional responses. The ...
The present study was designed to investigate whether there is a consistent response in ongoing EEG ...
The aim of the present study was to examine human central nervous system response to three different...
The present study investigated the relationship between olfactory stimulation and brain activity. In...
Traditionally, research investigating preference responses to odours is qualitative, based on subjec...
International audiencePerception of odours can provoke explicit reactions such as judgements of inte...
Using single trial presentation of odours, mapping of spontaneous EEG was made in naive subjects. Sy...
The influence of fragrances such as perfumes and room fresheners on the psychophysiological activiti...
The present studies sought to examine the effect of olfactory stimulation on human Central Nervous S...
International audiencePleasantness and arousal have been identified as the main dimensions of affect...
The perception of smell is dominated by an hedonic dimension, with changes in left and right orbitof...
International audienceHedonic tone is so salient in odor perception that several authors have used o...
Olfaction and emotions share common networks in the brain. However, little is known on how the emoti...
Evaluation of the pleasantness of odours is an important function of the olfactory system. Electrode...
Traditionally, research investigating preference responses to odours is qualitative, based on subjec...
We investigated the effects of odors on appraisal processes and consequent emotional responses. The ...
The present study was designed to investigate whether there is a consistent response in ongoing EEG ...
The aim of the present study was to examine human central nervous system response to three different...
The present study investigated the relationship between olfactory stimulation and brain activity. In...
Traditionally, research investigating preference responses to odours is qualitative, based on subjec...
International audiencePerception of odours can provoke explicit reactions such as judgements of inte...
Using single trial presentation of odours, mapping of spontaneous EEG was made in naive subjects. Sy...
The influence of fragrances such as perfumes and room fresheners on the psychophysiological activiti...
The present studies sought to examine the effect of olfactory stimulation on human Central Nervous S...
International audiencePleasantness and arousal have been identified as the main dimensions of affect...
The perception of smell is dominated by an hedonic dimension, with changes in left and right orbitof...
International audienceHedonic tone is so salient in odor perception that several authors have used o...
Olfaction and emotions share common networks in the brain. However, little is known on how the emoti...
Evaluation of the pleasantness of odours is an important function of the olfactory system. Electrode...
Traditionally, research investigating preference responses to odours is qualitative, based on subjec...
We investigated the effects of odors on appraisal processes and consequent emotional responses. The ...