Add to ORKGThis paper demonstrates the value of simultaneously varying shoot and root resources for future phenotyping studies by revealing phenotypic differences of wheat genotypes exposed to multiple light and moisture condition
Phenotyping wheat seedling’s root angle variation to highlight correlations with water stress Cloth...
Wheat is a crop of global importance accounting for 20% of global calorie consumption and a similar ...
Plant phenotyping reveals relationships between measured plant parameters and environmental conditio...
Plants in the field are exposed to varying light and moisture. Agronomic improvement requires knowle...
Plants in the field are exposed to varying light and moisture. Agronomic improvement requires knowle...
Wheat varieties with greater yields arise today mainly by selecting for harvested grain yield in fie...
On Australian soils, where water is only available at depth during the grain filling period, growing...
Modelling and limited data suggest that crops with deeper and longer roots capture more soil resourc...
We aim to incorporate deep root traits into future wheat varieties to increase access to stored soil...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
Maintenance of expansive growth under water deficit has been selected as a key target trait of DROPS...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of ...
Under limiting water resources, root system response of genotypes to soil-water conditions with enha...
Water deficit is a most limiting factor for wheat in rain-fed agricultural systems worldwide. The ef...
Phenotyping wheat seedling’s root angle variation to highlight correlations with water stress Cloth...
Wheat is a crop of global importance accounting for 20% of global calorie consumption and a similar ...
Plant phenotyping reveals relationships between measured plant parameters and environmental conditio...
Plants in the field are exposed to varying light and moisture. Agronomic improvement requires knowle...
Plants in the field are exposed to varying light and moisture. Agronomic improvement requires knowle...
Wheat varieties with greater yields arise today mainly by selecting for harvested grain yield in fie...
On Australian soils, where water is only available at depth during the grain filling period, growing...
Modelling and limited data suggest that crops with deeper and longer roots capture more soil resourc...
We aim to incorporate deep root traits into future wheat varieties to increase access to stored soil...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
Maintenance of expansive growth under water deficit has been selected as a key target trait of DROPS...
In recent years, the interest in new technologies for wheat improvement has increased greatly. To sc...
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of ...
Under limiting water resources, root system response of genotypes to soil-water conditions with enha...
Water deficit is a most limiting factor for wheat in rain-fed agricultural systems worldwide. The ef...
Phenotyping wheat seedling’s root angle variation to highlight correlations with water stress Cloth...
Wheat is a crop of global importance accounting for 20% of global calorie consumption and a similar ...
Plant phenotyping reveals relationships between measured plant parameters and environmental conditio...