From a data bank of 2467 odoriferous products, the similarities between 74 notes used in perfumery were calculated. The similarity matrix (74,74) contains - 63% of zero values and shows that only a few pairs of notes present high similarity coefficients. A fine analysis using ascending hierarchical taxonomy with the complete linkage procedure shows that 14 notes are isolated while 60 notes are regrouped in 27 groups containing two to four notes. The isolated notes correspond to well-defined structural particularities. Some pairs of notes or groups present similarities in their chemical structures but some groups are built on the basis of semantic processes. This study shows that the notes are generally independent, with no strict hierarchy ...
An important goal in researching the biology of olfaction is to link the perception of smells to the...
Short title: Clustering of odorant molecules using the UMAP method.International audienceThe olfacto...
Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study,...
In order to analyze the relationships among 32 descriptors of odors (notes), similarity coefficients...
We study data on perfumes and their odour descriptors-notes-to understand how note compositions, cal...
International audienceThe perception of odor is an important component of smell; the first step of o...
We study data on perfumes and their odour descriptors-notes-to understand how note compositions, cal...
The first step of odor detection and discrimination of structurally diverse odorants depends of thei...
International audienceOne major unresolved problem in olfaction research is to relate the percept to...
J. Ballester était invité à mener cette conférence de 40 minutes dans le cadre d'une journée techniq...
[EN] Introduction: Smells can be described by assigning the words that come to mind when sniffing an...
International audienceThe limitations of intensity scoring when describing the odor characteristics ...
An important goal in researching the biology of olfaction is to link the perception of smells to the...
Online event (Live and on-demand).International audienceTo perceive a huge number of odors from few ...
Defining perceptual similarity metrics for odorant comparisons is crucial to understanding the mecha...
An important goal in researching the biology of olfaction is to link the perception of smells to the...
Short title: Clustering of odorant molecules using the UMAP method.International audienceThe olfacto...
Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study,...
In order to analyze the relationships among 32 descriptors of odors (notes), similarity coefficients...
We study data on perfumes and their odour descriptors-notes-to understand how note compositions, cal...
International audienceThe perception of odor is an important component of smell; the first step of o...
We study data on perfumes and their odour descriptors-notes-to understand how note compositions, cal...
The first step of odor detection and discrimination of structurally diverse odorants depends of thei...
International audienceOne major unresolved problem in olfaction research is to relate the percept to...
J. Ballester était invité à mener cette conférence de 40 minutes dans le cadre d'une journée techniq...
[EN] Introduction: Smells can be described by assigning the words that come to mind when sniffing an...
International audienceThe limitations of intensity scoring when describing the odor characteristics ...
An important goal in researching the biology of olfaction is to link the perception of smells to the...
Online event (Live and on-demand).International audienceTo perceive a huge number of odors from few ...
Defining perceptual similarity metrics for odorant comparisons is crucial to understanding the mecha...
An important goal in researching the biology of olfaction is to link the perception of smells to the...
Short title: Clustering of odorant molecules using the UMAP method.International audienceThe olfacto...
Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study,...