The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates, selected among Prosimii (Lemuridae and Lorisidae), Platyrrhini (Callitrichidae and Cebidae) and Catarrhini (Cercopithecidae, Hylobatidae and Pongidae). The first six compounds are generally sweet to all primates, which implies that they interact with the primate sweetness receptors essentially through constant recognition sites. Campame is sweet only to Cebidae and Catarrhini, cyclamate only to Catarrhini, superaspartame principally to Callitrichidae and Catarrhini, which implies that all ...
In various environments where primates are presently observed, as well as in forests and savannas wh...
Studies on taste perception in nonhuman primates contribute to the understanding of the evolution of...
Abstract: During the last decades, the comparison in various animal species of their gusta-tory resp...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosa...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, r>tryptophan, cyanosu...
In the order Primates the responses to sucrose, alitame and aspartame were ascertained. All primates...
Two-bottle preference tests have been applied to 70 (sub-) species of the order of Primates and, for...
Sweet taste is a primary sensation for the preference and adaption of primates to diet, which is cru...
The intake of six sweeteners was recorded together with their effects on the impulse activity of the...
Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sug...
During the last decades, the comparison in various animal species of their gustatory responses to co...
Using a two-bottle choice test of short duration, we determined taste preference thresholds for eigh...
The relationship between phylogeny and taste is of growing interest. In this study we present record...
The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not...
Sweet state is a basic physiological sensation of humans and other mammals which is mediated by the ...
In various environments where primates are presently observed, as well as in forests and savannas wh...
Studies on taste perception in nonhuman primates contribute to the understanding of the evolution of...
Abstract: During the last decades, the comparison in various animal species of their gusta-tory resp...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosa...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, r>tryptophan, cyanosu...
In the order Primates the responses to sucrose, alitame and aspartame were ascertained. All primates...
Two-bottle preference tests have been applied to 70 (sub-) species of the order of Primates and, for...
Sweet taste is a primary sensation for the preference and adaption of primates to diet, which is cru...
The intake of six sweeteners was recorded together with their effects on the impulse activity of the...
Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sug...
During the last decades, the comparison in various animal species of their gustatory responses to co...
Using a two-bottle choice test of short duration, we determined taste preference thresholds for eigh...
The relationship between phylogeny and taste is of growing interest. In this study we present record...
The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not...
Sweet state is a basic physiological sensation of humans and other mammals which is mediated by the ...
In various environments where primates are presently observed, as well as in forests and savannas wh...
Studies on taste perception in nonhuman primates contribute to the understanding of the evolution of...
Abstract: During the last decades, the comparison in various animal species of their gusta-tory resp...