The grey matter of the brain contains high levels of the essential nutrient DHA. Although the role of DHA in the developing brain and in dementia has attracted attention, its influence on the brain of the healthy adult has been little considered. A total of 285 young adult females took 400mg of DHA, in a double-blind, placebo-controlled trial, for 50d. After 50d, recently acquired information was more likely to be forgotten by those who had consumed DHA. No significant differences in mood, reaction times, vigilance or visual acuity were foun
Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-c...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are ‘essential’ fatty acids that cannot be manufactu...
Long chain polyunsaturated fatty acids (LC-PUFAs) are important mediators in improving and maintaini...
The grey matter of the brain contains high levels of the essential nutrient DHA. Although the role o...
A number of recent trials have demonstrated positive effects of dietary supplementation with the ome...
Epidemiological studies fairly convincingly suggest that higher intakes of fatty fish and n-3 fatty ...
Background – The omega-3 (n-3) long-chain polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (...
Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nerv...
The n-3 PUFA are a unique class of fatty acids that cannot be manufactured by the body, and must be ...
Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid (PUFA) found ...
The impact of dietary n-3 PUFA on behavioural outcomes has been widely researched; however, very lit...
AbstractA brief overview of the evidence for omega-3 fatty acids and, in particular, of docosahexaen...
First published online 20 September 2011Depressive symptoms may increase the risk of progressing fro...
The n-3 PUFA are a unique class of fatty acids that cannot be manufactured by the body, and must be ...
Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-c...
Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-c...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are ‘essential’ fatty acids that cannot be manufactu...
Long chain polyunsaturated fatty acids (LC-PUFAs) are important mediators in improving and maintaini...
The grey matter of the brain contains high levels of the essential nutrient DHA. Although the role o...
A number of recent trials have demonstrated positive effects of dietary supplementation with the ome...
Epidemiological studies fairly convincingly suggest that higher intakes of fatty fish and n-3 fatty ...
Background – The omega-3 (n-3) long-chain polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (...
Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the central nerv...
The n-3 PUFA are a unique class of fatty acids that cannot be manufactured by the body, and must be ...
Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid (PUFA) found ...
The impact of dietary n-3 PUFA on behavioural outcomes has been widely researched; however, very lit...
AbstractA brief overview of the evidence for omega-3 fatty acids and, in particular, of docosahexaen...
First published online 20 September 2011Depressive symptoms may increase the risk of progressing fro...
The n-3 PUFA are a unique class of fatty acids that cannot be manufactured by the body, and must be ...
Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-c...
Subjective memory complaints are common with aging. Docosahexaenoic acid (DHA; 22:6 n-3) is a long-c...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are ‘essential’ fatty acids that cannot be manufactu...
Long chain polyunsaturated fatty acids (LC-PUFAs) are important mediators in improving and maintaini...