The 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria were sequenced and evaluated for molecular identification of these bacteria. All the sequenced spacers contained genes for tRNAIle and tRNAAla, and the antitermination element. The sequences revealed 56.8-78.3% similarity. By PCR amplification of the spacers from 57 strains of acetic acid bacteria, single products of similar sizes were produced. Digestion of the spacers by HaeIII and HpaII restriction enzymes resulted in 12 distinct groups of restriction types. All the restriction profiles obtained after analysis of microbial populations from vinegar matched one of the 12 group
Aims: The greatest limits in the study and selection of acetic acid bacteria are due to the difficul...
The aim of the present study was to search for a rapid and reliable method to enumerate viable aceti...
Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, b...
Namen magistrske naloge je bil pridobiti čiste seve ocetnokislinskih bakterij iz industrijskih biore...
An effective method for grouping acetic acid bacteria (AAB) genera was defined and evaluated as a to...
Acetic acid bacteria (AAB) are considered fastidious microorganisms because they are difficult to is...
Culture-dependent and culture-independent methods were combined for the investigation of acetic acid...
[[abstract]]Members of the Acetobacter pasteurianus are popular acetic acid bacteria (AAB) for the p...
The 16S-ITS (internal transcribed spacer) region of the rrn operon was amplified by polymerase chain...
Amplified fragment length polymorphism (AFLP) DNA fingerprinting was investigated as a tool for fast...
The development of molecular techniques for detection, identification and typing of Acetic Acid Bact...
Zavedanje ljudi o pomembnosti uživanja zdrave hrane postaja vedno močnejše, zato se v zadnjih letih ...
The 16S-23S ribosomal RNA spacer regions of Acetobacter europaeus DSM 6160, A. xylinum NCIB 11664 an...
The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vineg...
Strain typing of 103 acetic acid bacteria isolates from vinegars elaborated by the submerged method ...
Aims: The greatest limits in the study and selection of acetic acid bacteria are due to the difficul...
The aim of the present study was to search for a rapid and reliable method to enumerate viable aceti...
Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, b...
Namen magistrske naloge je bil pridobiti čiste seve ocetnokislinskih bakterij iz industrijskih biore...
An effective method for grouping acetic acid bacteria (AAB) genera was defined and evaluated as a to...
Acetic acid bacteria (AAB) are considered fastidious microorganisms because they are difficult to is...
Culture-dependent and culture-independent methods were combined for the investigation of acetic acid...
[[abstract]]Members of the Acetobacter pasteurianus are popular acetic acid bacteria (AAB) for the p...
The 16S-ITS (internal transcribed spacer) region of the rrn operon was amplified by polymerase chain...
Amplified fragment length polymorphism (AFLP) DNA fingerprinting was investigated as a tool for fast...
The development of molecular techniques for detection, identification and typing of Acetic Acid Bact...
Zavedanje ljudi o pomembnosti uživanja zdrave hrane postaja vedno močnejše, zato se v zadnjih letih ...
The 16S-23S ribosomal RNA spacer regions of Acetobacter europaeus DSM 6160, A. xylinum NCIB 11664 an...
The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vineg...
Strain typing of 103 acetic acid bacteria isolates from vinegars elaborated by the submerged method ...
Aims: The greatest limits in the study and selection of acetic acid bacteria are due to the difficul...
The aim of the present study was to search for a rapid and reliable method to enumerate viable aceti...
Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, b...