Two-bottle preference tests have been applied to 70 (sub-) species of the order of Primates and, for comparison, to the tree shrew (Tupaia belangeri) to determine their responses to aspartame (APM), the first known sweet-tasting dipeptide which has to man a sweetness potency of about 200 times that of sucrose. It was found that only the Cercopithecidae, the Hylobatidae and the Pongidae respond like man to this dipeptide and prefer it to water. The other primates tested to date, show no response to this sweetener. From a phylogenetic point of view, we note that APM shows species specificity similar to thaumatin. Thus, a clear dichotomy exists within the order of Primates with respect to both thaumatin and APM. The results here illustrate onc...
In various environments where primates are presently observed, as well as in forests and savannas wh...
During the last decades, the comparison in various animal species of their gustatory responses to co...
Comparative studies of taste perception have found that primates may differ markedly in their sensit...
Two-bottle preference tests have been applied to 70 (sub-) species of the order of Primates and, for...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosa...
In the order Primates the responses to sucrose, alitame and aspartame were ascertained. All primates...
The intake of six sweeteners was recorded together with their effects on the impulse activity of the...
Using a two-bottle choice test of short duration, we determined taste preference thresholds for eigh...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, r>tryptophan, cyanosu...
The relationship between phylogeny and taste is of growing interest. In this study we present record...
Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sug...
Studies on taste perception in nonhuman primates contribute to the understanding of the evolution of...
Sweet taste is a primary sensation for the preference and adaption of primates to diet, which is cru...
Primates have been found to differ widely in their taste perception and studies suggest that a co-ev...
The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not...
In various environments where primates are presently observed, as well as in forests and savannas wh...
During the last decades, the comparison in various animal species of their gustatory responses to co...
Comparative studies of taste perception have found that primates may differ markedly in their sensit...
Two-bottle preference tests have been applied to 70 (sub-) species of the order of Primates and, for...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosa...
In the order Primates the responses to sucrose, alitame and aspartame were ascertained. All primates...
The intake of six sweeteners was recorded together with their effects on the impulse activity of the...
Using a two-bottle choice test of short duration, we determined taste preference thresholds for eigh...
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, r>tryptophan, cyanosu...
The relationship between phylogeny and taste is of growing interest. In this study we present record...
Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sug...
Studies on taste perception in nonhuman primates contribute to the understanding of the evolution of...
Sweet taste is a primary sensation for the preference and adaption of primates to diet, which is cru...
Primates have been found to differ widely in their taste perception and studies suggest that a co-ev...
The extent to which taste receptor specificity correlates with, or even predicts, diet choice is not...
In various environments where primates are presently observed, as well as in forests and savannas wh...
During the last decades, the comparison in various animal species of their gustatory responses to co...
Comparative studies of taste perception have found that primates may differ markedly in their sensit...