This paper presents the French national system for monitoring three groups of marine biotoxins regulated in shellfish, implemented firstly in marine production areas by the REPHY REPHYTOX network of IFREMER and secondly at distribution level through the network of laboratories accredited by the Directorate General for Food within the framework of official controls. The European regulations, the nature of the shellfish toxins, and analytical methods used are presented. The sampling procedures and strategy, as well as the results obtained by each of the two systems mentioned, are presented and discussed.Cet article présente le dispositif national de surveillance de trois groupes de biotoxines marines réglementées dans les coquillages mis en o...
The context of this study was the assessment of the safety of edible bivalve molluscs. Bivalve can i...
In the context of the French Phytoplankton and Phycotoxins MonitoringNetwork (REPHY) programme, shel...
In France, four groups of lipophilic toxins are currently regulated: okadaic acid/dinophysistoxins, ...
The surveillance of phycotoxins in marine shellfish. The REPHY network: objectives, strategies and p...
This document describes and harmonizes detection methods of diarrheic (DSP) and paralytic (PSP) phyc...
Monitoring of marine environment and shellfish health protection. Shellfish farming is a major econ...
Official routine monitoring of phycotoxins and toxinproducing algae is regularly implemented in the ...
Official monitoring for the food safety of shellfish in France The present communication summarizes...
In France, the sampling strategy for the official monitoring of lipophilic phycotoxins in bivalve sh...
This document presents the results obtained through the French Phytoplankton and Phycotoxins Monitor...
The basic concepts and objectives of animal disease surveillance are common to all types of animal p...
To prevent health risks associated with the consumption of shellfish contaminated with BTXs in Franc...
The context of this study was the assessment of the safety of edible bivalve molluscs. Bivalve can i...
In the context of the French Phytoplankton and Phycotoxins MonitoringNetwork (REPHY) programme, shel...
In France, four groups of lipophilic toxins are currently regulated: okadaic acid/dinophysistoxins, ...
The surveillance of phycotoxins in marine shellfish. The REPHY network: objectives, strategies and p...
This document describes and harmonizes detection methods of diarrheic (DSP) and paralytic (PSP) phyc...
Monitoring of marine environment and shellfish health protection. Shellfish farming is a major econ...
Official routine monitoring of phycotoxins and toxinproducing algae is regularly implemented in the ...
Official monitoring for the food safety of shellfish in France The present communication summarizes...
In France, the sampling strategy for the official monitoring of lipophilic phycotoxins in bivalve sh...
This document presents the results obtained through the French Phytoplankton and Phycotoxins Monitor...
The basic concepts and objectives of animal disease surveillance are common to all types of animal p...
To prevent health risks associated with the consumption of shellfish contaminated with BTXs in Franc...
The context of this study was the assessment of the safety of edible bivalve molluscs. Bivalve can i...
In the context of the French Phytoplankton and Phycotoxins MonitoringNetwork (REPHY) programme, shel...
In France, four groups of lipophilic toxins are currently regulated: okadaic acid/dinophysistoxins, ...