Pengaruh Pemberian Ransum Dari Limbah Jerami Padi Dan Onggok Melalui Perlakuan Cairan Rumen Terhadap Performan Domba

Decreasing of land for agriculture pushed the exploiting of agricultural and industrialby-products for feedstuffs. Rice straw and “onggok” represent the by-products thatvery potential to use for feedstuffs. However these by-products have low digestionvalue for livestock. Therefore processing of the by-products before use is essensialto increase its quality. The experiment was conducted for 7 weeks to investigatethe effects of feeding diets containing rumen liquor treated-rice straw or rumenliquor treated-onggok on the performance of local male sheeps. Parametersmeasured were feed intake (g/head/day), weight gain (g/head/day), and feedconversion. Data from randomized complete block design were analized usingANOVA and if its showed significantly different contras ortogonal test was used.The result showed that the treatments significantly (P<0,05) affected feed intake,weight gain, and feed conversion. R2 and R3 treatments significantly (P