The aim ofthis research is to investigate the influence offermented banana waste (FBVV) utilization in broilerfeeding that could be enriched by starbio probiotic. Fermented FBW by Rhizopus oligosphorus was used in this study. Tests were carried out by mean of the complete randomized design (CRD) with 5 treatments and 4 repetitions. In addition, variation between the treatments was observed by applying Duncant Multiple Range Test. Five treatments for each feed composition were set to without FBW (A), 20% ofFBW+O,25% starbio probiotic (8), 30% ofFBW+0,25 % starbio probiotic (e), 40% of FBW+O,25% starbio probiotic (D) and 50% of FBW+0.25% starbio probiotic (E) respectively. Results showed that FBW utilization is having very significant influen...
UTILIZATION Â OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The rese...
Ayam broiler merupakan hasil genetik yang memiliki karakteristik ekonomis, pertumbuhan yang cepat se...
Tujuan penelitian ini untuk mengetahui pengaruh pemberian pakan fermentasi berbahan dasar tepung bek...
FERMENTATION PERIOD EFFECT OF BANANA LEAF IN RATION ON BROILER FEED EFFICIENCY. This study was done ...
DIGESTIBILITY OF DRY MATTER AND ORGANIC MATTER OF RAJA BANANA PEELS WITH Rhizopus oligosporus FERMEN...
This experiment was conducted to examine effect of inclusion of fermented banana peel by Rhyzopus ol...
Feedstuff availability is one of the problems in the poultry meat production system, which uses corn...
The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine ...
DETERMINATION OF NITROGEN RETENTION AND METABOLIC ENERGY OF BANANA PEELS (Musa paradisiaca) FERMENTA...
To reduce broiler production cost, a study was carried out on utilisation of alternative, less costl...
Dewasa ini, kebutuhan masyarakat terhadap daging ayam broiler semakin meningkat. Seiring dengan meni...
This study aims is to reduce the cost of commercial feed that expensive and to determine the effect ...
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei ...
Penelitian ini bertujuan untuk mengetahui penggunaan ampas sari kedelai fermentasi (ASKF) dengan Neu...
Pemberian ransum dengan kandungan zat-zat pakan yang seimbang akan meningkatkan produksi dan pertumb...
UTILIZATION Â OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The rese...
Ayam broiler merupakan hasil genetik yang memiliki karakteristik ekonomis, pertumbuhan yang cepat se...
Tujuan penelitian ini untuk mengetahui pengaruh pemberian pakan fermentasi berbahan dasar tepung bek...
FERMENTATION PERIOD EFFECT OF BANANA LEAF IN RATION ON BROILER FEED EFFICIENCY. This study was done ...
DIGESTIBILITY OF DRY MATTER AND ORGANIC MATTER OF RAJA BANANA PEELS WITH Rhizopus oligosporus FERMEN...
This experiment was conducted to examine effect of inclusion of fermented banana peel by Rhyzopus ol...
Feedstuff availability is one of the problems in the poultry meat production system, which uses corn...
The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine ...
DETERMINATION OF NITROGEN RETENTION AND METABOLIC ENERGY OF BANANA PEELS (Musa paradisiaca) FERMENTA...
To reduce broiler production cost, a study was carried out on utilisation of alternative, less costl...
Dewasa ini, kebutuhan masyarakat terhadap daging ayam broiler semakin meningkat. Seiring dengan meni...
This study aims is to reduce the cost of commercial feed that expensive and to determine the effect ...
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei ...
Penelitian ini bertujuan untuk mengetahui penggunaan ampas sari kedelai fermentasi (ASKF) dengan Neu...
Pemberian ransum dengan kandungan zat-zat pakan yang seimbang akan meningkatkan produksi dan pertumb...
UTILIZATION Â OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The rese...
Ayam broiler merupakan hasil genetik yang memiliki karakteristik ekonomis, pertumbuhan yang cepat se...
Tujuan penelitian ini untuk mengetahui pengaruh pemberian pakan fermentasi berbahan dasar tepung bek...