The objective of this study to analyze the dominant factors that potentially could affect the food security of households in the village of Trimomukti, Candipuro District and the village of Kelawi, Bakauheni District, South Lampung Regency; look for the dominant factors that potentially could affect the nutritional status of children and how the relationship between household food security levels with nutritional status of children in the region. Results showed the average household energy adequacy in both villages is still highly dependent on food energy contribution of cereals, especially rice. Based on logistic regression model, Greater the number of members in a household with low income and food expenditure against revenue high, and ob...
ABSTRACT Lack of income will lead family’s inability in providing nutritious food for all family me...
The research objectives were to analyzed the family food security and its factors of the participant...
This study aims to determine the pattern of food consumption and nutritional status of under five ye...
The objective of this study to analyze the dominant factors that potentially could affect the food s...
The condition of family food security is influenced by the ability of the family to fulfill their fo...
The objectives of this research were: 1) to know the situation of food and nutrition security in Wes...
The limitation in both human and natural resources lead the Local Government of West Lampung to make...
This research aims to analyze the farm income and household income of lowland rice farmers, to evalu...
ABSTRACT Household food security in some previous studies were found associated with the occurrence...
The SDGs emphasize the need to end hunger, improve nutrition and achieve food security. Meeting food...
The problem of food security in Indonesia is exacerbated by the high number of poverty in Indonesia....
The purposes of this research are to analyze the level of food security and the factors that affect ...
The prevalence of underweight in 2010 to 2013 has increased percentage by 17.9% to 19.6%. Household ...
The aims of this research are to analyze the level of food security, the factors that influence the ...
This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional sta...
ABSTRACT Lack of income will lead family’s inability in providing nutritious food for all family me...
The research objectives were to analyzed the family food security and its factors of the participant...
This study aims to determine the pattern of food consumption and nutritional status of under five ye...
The objective of this study to analyze the dominant factors that potentially could affect the food s...
The condition of family food security is influenced by the ability of the family to fulfill their fo...
The objectives of this research were: 1) to know the situation of food and nutrition security in Wes...
The limitation in both human and natural resources lead the Local Government of West Lampung to make...
This research aims to analyze the farm income and household income of lowland rice farmers, to evalu...
ABSTRACT Household food security in some previous studies were found associated with the occurrence...
The SDGs emphasize the need to end hunger, improve nutrition and achieve food security. Meeting food...
The problem of food security in Indonesia is exacerbated by the high number of poverty in Indonesia....
The purposes of this research are to analyze the level of food security and the factors that affect ...
The prevalence of underweight in 2010 to 2013 has increased percentage by 17.9% to 19.6%. Household ...
The aims of this research are to analyze the level of food security, the factors that influence the ...
This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional sta...
ABSTRACT Lack of income will lead family’s inability in providing nutritious food for all family me...
The research objectives were to analyzed the family food security and its factors of the participant...
This study aims to determine the pattern of food consumption and nutritional status of under five ye...