Add to ORKGAn experiment was conducted to know process of production, quality and potency of curd (dadih) as source additional income of buffalo farmer in Kabupaten Kerinci. The survey was done in three district (kecamatan) at Kabupaten Kerinci, kecamatan Air Hangat, Gunung Kerinci, and Kayu Aro. There were 28 farmer's buffalo from 3 district that made curd. Evaluation of dadih quality was done after 3 days fermentation, include moisture content, acidity, protein, fat, and total plate count bacteria of dadih. The results showed that the farmer's additional income was about Rp 1,787.639,97 per lactation period or total curd production was about 52.21 kg per lactation. The Curd that made from farmer's in three districts Kabupaten Kerinci has...
Sistem pemeliharaan kerbau di Kecamatan Makale pada umumnya adalah sistem pemeliharaan dengan cara ...
Kerbau rawa/lumpur tersebar di seluruh Indonesia dan berpotensi dikembangkan sebagai ternak perah un...
Dadih is a traditional fermented milk of Minangkabau ethnic which has been part of the richness of I...
An experiment was conducted to know process of production, quality and potency of curd (dadih) as so...
This experiment were conducted to know chemical composition consist of dry matter, ash, crude protei...
The purpose of this study was to determine the effect of the use of cassava leaves as feed supplemen...
Based on Data of Basic Research 2010, the prevalence of malnutrition and undenutrition in West Sumat...
Buffalo (Bubalus hubaUs) is the one potential supplier for red meat. But, it contribution was lower ...
The curd was a traditional cheese product it was a typical of West Sumatra which made from buffalo m...
Dadih is the one of food made from milk and also original food of West Sumatera. This research used ...
Tujuan penelitian ini adalah untuk mengetahui perbedaan feses sapi dan feses kerbau terhadap kualita...
Dadih is a product of fermented buffalo milk in a bamboo tube from West Sumatera. The decline of buf...
Buffaloes is an animal livestock that potentially developed in Sumbang village, district of Curio En...
Dairy farm has strategic roles in meet the demand of foods. The development of dairy cattle encourag...
The aim of the present research was to study the quality changes of buffalo’s milk stored in differe...
Sistem pemeliharaan kerbau di Kecamatan Makale pada umumnya adalah sistem pemeliharaan dengan cara ...
Kerbau rawa/lumpur tersebar di seluruh Indonesia dan berpotensi dikembangkan sebagai ternak perah un...
Dadih is a traditional fermented milk of Minangkabau ethnic which has been part of the richness of I...
An experiment was conducted to know process of production, quality and potency of curd (dadih) as so...
This experiment were conducted to know chemical composition consist of dry matter, ash, crude protei...
The purpose of this study was to determine the effect of the use of cassava leaves as feed supplemen...
Based on Data of Basic Research 2010, the prevalence of malnutrition and undenutrition in West Sumat...
Buffalo (Bubalus hubaUs) is the one potential supplier for red meat. But, it contribution was lower ...
The curd was a traditional cheese product it was a typical of West Sumatra which made from buffalo m...
Dadih is the one of food made from milk and also original food of West Sumatera. This research used ...
Tujuan penelitian ini adalah untuk mengetahui perbedaan feses sapi dan feses kerbau terhadap kualita...
Dadih is a product of fermented buffalo milk in a bamboo tube from West Sumatera. The decline of buf...
Buffaloes is an animal livestock that potentially developed in Sumbang village, district of Curio En...
Dairy farm has strategic roles in meet the demand of foods. The development of dairy cattle encourag...
The aim of the present research was to study the quality changes of buffalo’s milk stored in differe...
Sistem pemeliharaan kerbau di Kecamatan Makale pada umumnya adalah sistem pemeliharaan dengan cara ...
Kerbau rawa/lumpur tersebar di seluruh Indonesia dan berpotensi dikembangkan sebagai ternak perah un...
Dadih is a traditional fermented milk of Minangkabau ethnic which has been part of the richness of I...
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