Sweet potato germplasm that have been collected from Sulawesi, East Nusa Tenggara, Bali, West Nusa Tenggara, and other areas are needed to be characterized and evaluated to determine their identity, their conservation management strategies and their potential for utilization. One of the important parameters is the yield potential. Objective of the evaluation of sweet potato germplasms were to clusterize accessions based on the potential productivity at harvest time 8, 9, and 10 months after planting. A total of 533 germplasm accessions of sweet potato were planted 10 plants/accessions, with a spacing of 25 cm × 100 cm and planted one clone/plant. Dose of fertilizers used were 60 kg NO3, 35 kg P2O5, and 75 kg K2O/ha, which 1/3 dose...
Sweet potatoes were potential plants in food diversification for rice substitution. The plants could...
Sweet potato (Ipomoea batatas L.) is one of the food crops that can be use...
This study aims to determine adaptation of some clones of sweet potato in the lowlands and the best ...
Sweet potato is one of the secondary crops which is mainly used as a source of carbohydrates and con...
This study aim of the research is to find the growth and production of three varieties of sweet po...
Lombok Island as an area that still has a high level of food insecurity is deemed necessary to devel...
Sweet potato is one of the most important non-seed carbohydrate sources. One effort to increase swee...
Sweet potato tubers are the second most important after the cassava because it has a high nutritiona...
Sweet potato farming at the farm level in West Sumatra, in general, is still traditional so it is ne...
Sweet potato is an important staple food crop especially for the local people of Central Highlands J...
Sweet potato is a tuber commodity and one of alternative crops in Indonesia. The demand of sweet pot...
Growth and Yields Performance of Several Clones of Sweet Potato (Ipomoea batatas L.) at Medium Highl...
As many as 5 genotypes of upland sweetpotato (G1, G2, G3, G4, G5) were planted on lowland area. This...
Sweet potato was the main food of Papua. Sweet potato production decreased in Indonesia,but in Papua...
Penelitian ini bertujuan untuk mengetahui jenis morfologis dan produksi tanaman ubi jalar(Ipomoea ba...
Sweet potatoes were potential plants in food diversification for rice substitution. The plants could...
Sweet potato (Ipomoea batatas L.) is one of the food crops that can be use...
This study aims to determine adaptation of some clones of sweet potato in the lowlands and the best ...
Sweet potato is one of the secondary crops which is mainly used as a source of carbohydrates and con...
This study aim of the research is to find the growth and production of three varieties of sweet po...
Lombok Island as an area that still has a high level of food insecurity is deemed necessary to devel...
Sweet potato is one of the most important non-seed carbohydrate sources. One effort to increase swee...
Sweet potato tubers are the second most important after the cassava because it has a high nutritiona...
Sweet potato farming at the farm level in West Sumatra, in general, is still traditional so it is ne...
Sweet potato is an important staple food crop especially for the local people of Central Highlands J...
Sweet potato is a tuber commodity and one of alternative crops in Indonesia. The demand of sweet pot...
Growth and Yields Performance of Several Clones of Sweet Potato (Ipomoea batatas L.) at Medium Highl...
As many as 5 genotypes of upland sweetpotato (G1, G2, G3, G4, G5) were planted on lowland area. This...
Sweet potato was the main food of Papua. Sweet potato production decreased in Indonesia,but in Papua...
Penelitian ini bertujuan untuk mengetahui jenis morfologis dan produksi tanaman ubi jalar(Ipomoea ba...
Sweet potatoes were potential plants in food diversification for rice substitution. The plants could...
Sweet potato (Ipomoea batatas L.) is one of the food crops that can be use...
This study aims to determine adaptation of some clones of sweet potato in the lowlands and the best ...