Mie Aceh is the noodle that formulated with special spices and raw materials wet noodle. Mie Aceh greatly favored by the Aceh\u27s peoples. This research is conducted by using analysis of titrimetri, photometri and qualitative. The issue of using ash water, borax and formaldehyde of Mie Aceh which circulate at X\u27s City in Aceh province been examined. After interview with 10 respondents noodle manufacture in X\u27s City, there were three factors were identified that make them use “air abu” and formaldehyde. The three factors were economics factor, knowledge factor and the dough needs factor. Laboratory analysis was done to see the content of ash water, borax and formaldehyde in Mie Aceh. Theresults of the 25 samples (100%) containing ash...
Noodles is a food favored by the public. The purpose of this study was to determine the effect of ri...
Food safety is a matter that must be considered because it can affect health, both for children and ...
Introduction: Wet noodles are flour-based foods that are widely consumed by the community because of...
Mie Aceh is the noodle that formulated with special spices and raw materials wet noodle. Mie Aceh gr...
Wet noodle is one kind of processed food of flour which is very popular among the community in all c...
Formaldehyde and Boris acid are dangerous preservatives which are added to many types of food by irr...
Bakso merupakan salah satu makanan jajanan yang banyak digemari oleh masyarakat Kota Banda Aceh. Ban...
The study is conducted to analyse foods which are marketed in Aceh since March 2015. Within 3 months...
Wet noodles are flour-based foods and are widely consumed by the community because the processing is...
Tahu adalah salah satu makanan khas yang berasal dari Indonesia dan disukai oleh hampir semua lapisa...
Mie basah merupakan makanan yang digemari oleh masyarakat dan memiliki daya tahan yang s...
The objective of this research was to asses the optimal chitosan concentration as wet noodle preserv...
This Community Service Program aims to train people to make simple tools that can detect the presenc...
Formalin is not a preservative for foodstuffs and processed products. But until recently, the use o...
Noodles are widely consumed by the community as an alternative food substitute for rice. Based on da...
Noodles is a food favored by the public. The purpose of this study was to determine the effect of ri...
Food safety is a matter that must be considered because it can affect health, both for children and ...
Introduction: Wet noodles are flour-based foods that are widely consumed by the community because of...
Mie Aceh is the noodle that formulated with special spices and raw materials wet noodle. Mie Aceh gr...
Wet noodle is one kind of processed food of flour which is very popular among the community in all c...
Formaldehyde and Boris acid are dangerous preservatives which are added to many types of food by irr...
Bakso merupakan salah satu makanan jajanan yang banyak digemari oleh masyarakat Kota Banda Aceh. Ban...
The study is conducted to analyse foods which are marketed in Aceh since March 2015. Within 3 months...
Wet noodles are flour-based foods and are widely consumed by the community because the processing is...
Tahu adalah salah satu makanan khas yang berasal dari Indonesia dan disukai oleh hampir semua lapisa...
Mie basah merupakan makanan yang digemari oleh masyarakat dan memiliki daya tahan yang s...
The objective of this research was to asses the optimal chitosan concentration as wet noodle preserv...
This Community Service Program aims to train people to make simple tools that can detect the presenc...
Formalin is not a preservative for foodstuffs and processed products. But until recently, the use o...
Noodles are widely consumed by the community as an alternative food substitute for rice. Based on da...
Noodles is a food favored by the public. The purpose of this study was to determine the effect of ri...
Food safety is a matter that must be considered because it can affect health, both for children and ...
Introduction: Wet noodles are flour-based foods that are widely consumed by the community because of...