Uji Efektivitas Jus Buah Jambu Biji Merah (Psidium Guajava, Linn.) Terhadap Kadar Hemoglobin (Hb) Darah Tikus Putih Jantan Galur Wistar (Rattus Norvergicus L.)

Red guava (Psidium guajava Linn.) is trusted by the public as a drug which serves to increaseblood hemoglobin levels. This study aimed at determining the effect of increased volume ofred Guava fruit juice on blood hemoglobin levels of white male Wistar rats (Rattusnorvegicus L.). This type of research is experimental laboratory using the male Wistar ratswhich were divided into 5 treatment groups. Treatment group 1 (KP1) were administeredwith aquadest, KP2 were administered with sangobion, KP3 were administered with Guavafruit juice 2 mL/bw, KP4 were administered with guava fruit juice 2.5 mL/bw and KP5 wereadministered with guava fruit juice 3 mL/bw. Each treatment administered orally, 3 timesdaily for 3 days. Data were analyzed by paired t-test and One Way ANOVA. The resultshows that red guava fruit juice has the influence to increase the blood hemoglobin levels,which is based on the significant differences with KP3 and KP4 but there is no significantdifference with KP2 on the blood hemoglobin levels of the male wistar rats