There are three dominant globalization pathways affecting noncommunicable diseases in Sub-Saharan Africa (SSA): urbanization, trade liberalization, and investment liberalization. Urbanization carries potential health benefits due to improved access to an increased variety of food imports, although for the growing number of urban poor, this has often meant increased reliance on cheap, highly processed food commodities. Reduced barriers to trade have eased the importation of such commodities, while investment liberalization has increased corporate consolidation over global and domestic food chains. Higher profit margins on processed foods have promoted the creation of ‘obesogenic’ environments, which through progressively integrated g...
The Granger statistical test of causality was used to examine the relationship between total food im...
Trade openness and nutrition are concepts that are closely related. Openness could contribute to an ...
Abstract Background Unhealthy dietary patterns have in recent decades contributed to an endemic-leve...
Funder: National Institute for Health Research; Grant(s): GHR:16/137/34Noncommunicable diseases cont...
Noncommunicable diseases contribute the greatest to global mortality. Unhealthy diet-a prominent ris...
Background: Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral po...
International audienceBackground: Obesity and nutrition-related non-communicable diseases (NR-NCDs) ...
Urbanization and globalization may enhance access to non traditional foods as a result of changing p...
Socio-economic dynamics determine the transition from diets characterized by the risk of famine, to ...
Funder: National Institute for Health Research (NIHR); Grant(s): GHR: 16/137/34, ES/P011055/1Non-com...
3rd International Symposium on Nutrition: ‘Urban food policies for sustainable nutrition and health’...
There is rising concern that the ongoing wave of urbanization will have profound effects on eating p...
Distant rural regions of Sub-Sahara Africa are often coveted by foreign investing companies for thei...
Non-communicable diseases (NCDs) are the leading cause of death globally. Despite significant global...
Foodborne diseases (FBD) and associated food safety concerns and associated impose health and econom...
The Granger statistical test of causality was used to examine the relationship between total food im...
Trade openness and nutrition are concepts that are closely related. Openness could contribute to an ...
Abstract Background Unhealthy dietary patterns have in recent decades contributed to an endemic-leve...
Funder: National Institute for Health Research; Grant(s): GHR:16/137/34Noncommunicable diseases cont...
Noncommunicable diseases contribute the greatest to global mortality. Unhealthy diet-a prominent ris...
Background: Addressing diet-related non-communicable diseases (NCDs) will require a multisectoral po...
International audienceBackground: Obesity and nutrition-related non-communicable diseases (NR-NCDs) ...
Urbanization and globalization may enhance access to non traditional foods as a result of changing p...
Socio-economic dynamics determine the transition from diets characterized by the risk of famine, to ...
Funder: National Institute for Health Research (NIHR); Grant(s): GHR: 16/137/34, ES/P011055/1Non-com...
3rd International Symposium on Nutrition: ‘Urban food policies for sustainable nutrition and health’...
There is rising concern that the ongoing wave of urbanization will have profound effects on eating p...
Distant rural regions of Sub-Sahara Africa are often coveted by foreign investing companies for thei...
Non-communicable diseases (NCDs) are the leading cause of death globally. Despite significant global...
Foodborne diseases (FBD) and associated food safety concerns and associated impose health and econom...
The Granger statistical test of causality was used to examine the relationship between total food im...
Trade openness and nutrition are concepts that are closely related. Openness could contribute to an ...
Abstract Background Unhealthy dietary patterns have in recent decades contributed to an endemic-leve...