Add to ORKGThe land of luxurious silks, chopsticks, and native festivals has been temporarily forsaken by over 600 handpicked Chinese students, for this land of rayons, forks and raw vegetable salads. Twenty-four of them, quartered in the big White House on West Street, are dipping eagerly into the Iowa State College way of life
Closely integrated with the technical training of Iowa State students are numerous cultural advantag...
If an outsider were to note the enthusiasm with which a group of Iowa State alumni or students sings...
Colleges are often remembered and loved for their own individualities more than for the curricula t...
Jean Ory interviews Dr. Florence Pen Ho, one of China\u27s leaders in the field of nutritio
Via rickshaw to an eight o\u27clock class! Marjorie Clampitt describes classroom life and extracurri...
The Homemaker is pleased to present the second in a series about foreign students studying food and ...
When 10 o\u27clock comes at least 3 hours too soon on the night that you have a date with the man, d...
The Chinese choice of food and methods of preparation are an interesting contrast to the American di...
A fifteen course diner for fifteen dinner guests is the custom in Peiping, China. Elaborately served...
Did you ever have a bridge game out in the garden on a nice, breezy June day? Oh, you can, with alum...
Margaret Anne Clark says foreign students are drawn to Iowa Stale by home economics course
I vote fo Chop Suey, said Ethel Wilson gayly, as the Chinese waiter approached the table with his o...
ContentsIowa gets internationalStudents learn real skills at farmLeath will build a strong foundatio...
Sports: Huskies will try to create Mayhem ; Online: Find more opinion columns online; State: Harkin...
Two Iowa State graduates have used their home economics training in the North and Far Eas
Closely integrated with the technical training of Iowa State students are numerous cultural advantag...
If an outsider were to note the enthusiasm with which a group of Iowa State alumni or students sings...
Colleges are often remembered and loved for their own individualities more than for the curricula t...
Jean Ory interviews Dr. Florence Pen Ho, one of China\u27s leaders in the field of nutritio
Via rickshaw to an eight o\u27clock class! Marjorie Clampitt describes classroom life and extracurri...
The Homemaker is pleased to present the second in a series about foreign students studying food and ...
When 10 o\u27clock comes at least 3 hours too soon on the night that you have a date with the man, d...
The Chinese choice of food and methods of preparation are an interesting contrast to the American di...
A fifteen course diner for fifteen dinner guests is the custom in Peiping, China. Elaborately served...
Did you ever have a bridge game out in the garden on a nice, breezy June day? Oh, you can, with alum...
Margaret Anne Clark says foreign students are drawn to Iowa Stale by home economics course
I vote fo Chop Suey, said Ethel Wilson gayly, as the Chinese waiter approached the table with his o...
ContentsIowa gets internationalStudents learn real skills at farmLeath will build a strong foundatio...
Sports: Huskies will try to create Mayhem ; Online: Find more opinion columns online; State: Harkin...
Two Iowa State graduates have used their home economics training in the North and Far Eas
Closely integrated with the technical training of Iowa State students are numerous cultural advantag...
If an outsider were to note the enthusiasm with which a group of Iowa State alumni or students sings...
Colleges are often remembered and loved for their own individualities more than for the curricula t...