Potatoes are the main vegetable crops in Brazil, and fresh commercialization is the main form, despite the large increase in processed potatoes consumption in last years. Cultivars intended for each purpose require specific characteristics. Therefore, the constant improvement of selection strategies in the breeding programs aiming at potatoes cultivars add characteristics. Knowing the growth pattern of cultivars is essential for achieve high productivity. Thereby, were developed three studies. The first had objective to evaluate productivity through physiological indexes. It were evaluated five potatoes cultivars through five collections throughout the vegetative cycle. Were determined the leaf area, total dry matter, and leaf, stem...
Clonal families from a broad genetic base population in the Potato Breeding Program at the Universid...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this dissertation were ...
O objetivo do presente trabalho foi verificar o potencial produtivo, a qualidade de fritura, vigor d...
The choice of parents and selection strategies when carefully defined and incorporated as usual pra...
O objetivo do trabalho foi verificar o desempenho de clones avançados de batata em relação a vigor d...
The potato is recognized worldwide as an important source of food to decrease hunger, because of its...
O objetivo deste trabalho foi verificar a relação entre caracteres fenotípicos de tubérculo avaliado...
In potato breeding programs, the choice of parents and selection of strategies must be carefully de...
Obtaining domestic potato cultivars adapted to different growing conditions, systems and regions of ...
Conselho Nacional de Desenvolvimento Científico e TecnológicoThe objective of this study was to eval...
Yield components and tuber appearance components constitute the two trait groups primarily considere...
The objective of this research was to evaluate advanced potato clones for tuber yield, frying qualit...
The aim of this study was to evaluate the performance of potato clonal families, and to estimate gen...
Potato (Solanum tuberosum L.) is the most important horticultural crop of the world. Late blight (Ph...
Processed potatoes consumption has increased significantly in the last ten years. However, the low-q...
Clonal families from a broad genetic base population in the Potato Breeding Program at the Universid...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this dissertation were ...
O objetivo do presente trabalho foi verificar o potencial produtivo, a qualidade de fritura, vigor d...
The choice of parents and selection strategies when carefully defined and incorporated as usual pra...
O objetivo do trabalho foi verificar o desempenho de clones avançados de batata em relação a vigor d...
The potato is recognized worldwide as an important source of food to decrease hunger, because of its...
O objetivo deste trabalho foi verificar a relação entre caracteres fenotípicos de tubérculo avaliado...
In potato breeding programs, the choice of parents and selection of strategies must be carefully de...
Obtaining domestic potato cultivars adapted to different growing conditions, systems and regions of ...
Conselho Nacional de Desenvolvimento Científico e TecnológicoThe objective of this study was to eval...
Yield components and tuber appearance components constitute the two trait groups primarily considere...
The objective of this research was to evaluate advanced potato clones for tuber yield, frying qualit...
The aim of this study was to evaluate the performance of potato clonal families, and to estimate gen...
Potato (Solanum tuberosum L.) is the most important horticultural crop of the world. Late blight (Ph...
Processed potatoes consumption has increased significantly in the last ten years. However, the low-q...
Clonal families from a broad genetic base population in the Potato Breeding Program at the Universid...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this dissertation were ...
O objetivo do presente trabalho foi verificar o potencial produtivo, a qualidade de fritura, vigor d...