University of Maribor Faculty of Agriculture and Life Science and the International Society of Horticulture Sciences (ISHS) with the support of Food and Agriculture Organization (FAO) and Slovene Ministry of Agriculture, Food and Forestry (MAFF) have the honor to welcome all engaged in research, development, producers, teaching, extension and public services, suppliers of horticulture materials, cooperatives, private sector and stakeholders related to vegetable and potatoes production to attend the 7th South East European (former Balkan) Symposium on vegetables and potatoes. The Symposium is held in Maribor (university city and in 2012 European culture capital) in the north East of Slovenia from where comes the majority of agriculture prod...
Hungary is a country with excellent ecological potentials and with rich traditions in vegetable prod...
This comprehensive book is the result of the Potato Russia international conference that took place ...
Vegetable crops production should represent the source of healthy and safe food, which is the basis ...
This presentation was delivered at the forum Balkan Network for Vegetable Crops concerning the curre...
There is a long tradition of various fresh vegetables production and consumption in the Republic of ...
Stability and ability to produce enough seed material is of a strategic importance for every country...
Production of vegetable is decreasing constantly in Slovenia. From health point of view locally prod...
The Second Meeting of the Vegetables Network (VEGNET) of the European Cooperative Programme for Plan...
The Second Meeting of the Vegetables Network (VEGNET) of the European Cooperative Programme for Plan...
6th Balkan Symposium on Vegetables and Potatoes -- SEP 29-OCT 02, 2014 -- Zagreb, CROATIAWOS: 000392...
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetab...
Institut za povrtarstvo skoro 70 godina se na jedan veoma posvećen i istrajan naĉin uspešno nosi sa ...
On 24-27th of November, 2008 the international conference on conventional and molecular breeding of ...
The Republic of Macedonia has approximately 260 ha of agricultural cultivable area under glasshouses...
Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate ...
Hungary is a country with excellent ecological potentials and with rich traditions in vegetable prod...
This comprehensive book is the result of the Potato Russia international conference that took place ...
Vegetable crops production should represent the source of healthy and safe food, which is the basis ...
This presentation was delivered at the forum Balkan Network for Vegetable Crops concerning the curre...
There is a long tradition of various fresh vegetables production and consumption in the Republic of ...
Stability and ability to produce enough seed material is of a strategic importance for every country...
Production of vegetable is decreasing constantly in Slovenia. From health point of view locally prod...
The Second Meeting of the Vegetables Network (VEGNET) of the European Cooperative Programme for Plan...
The Second Meeting of the Vegetables Network (VEGNET) of the European Cooperative Programme for Plan...
6th Balkan Symposium on Vegetables and Potatoes -- SEP 29-OCT 02, 2014 -- Zagreb, CROATIAWOS: 000392...
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetab...
Institut za povrtarstvo skoro 70 godina se na jedan veoma posvećen i istrajan naĉin uspešno nosi sa ...
On 24-27th of November, 2008 the international conference on conventional and molecular breeding of ...
The Republic of Macedonia has approximately 260 ha of agricultural cultivable area under glasshouses...
Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate ...
Hungary is a country with excellent ecological potentials and with rich traditions in vegetable prod...
This comprehensive book is the result of the Potato Russia international conference that took place ...
Vegetable crops production should represent the source of healthy and safe food, which is the basis ...