End of Project ReportFive experiments were undertaken in this project; one on mid-summer milk protein and four on milk CLA content. Thus the two main objectives of this project were to determine the factors associated with milk protein concentration in mid-summer and to investigate potential further strategies to increase the CLA content of pasture produced milk
Thirty crossbread cows grazed stargrass (Cynodon nlenfuensis var. nlenfuensis) receiving 4kg/d of a ...
Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human ...
The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, ...
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms i...
End of Project ReportFive experiments were undertaken in this project; one on mid-summer milk protei...
End of Project ReportTeagasc acknowledges with gratitude financial assistance for this project from ...
he aim of this dissertation was to evaluate in dairy cows the effects of the supplementation of Conj...
A study was conducted to assess the concentration of conjugated linoleic acid in beef and milk from ...
AN ABSTRACT OF THE THESIS OF TITLE: THE EFFECT OF SUPPLEMENTING GRAZING DAIRY CATTLE DIETS WITH FIS...
peer-reviewedMilk is a highly nutritious food that contains an array of macro and micro components, ...
Impact of herbage proportion, breed, average days in lactation (ADiL), and season on bulk milk compo...
Certain fatty acids (FAs), such as omega-3 and conjugated linoleic acid (CLA) are considered essenti...
Ten Holstein cows between 8 and 12 weeks in lactation were used to investigate the effect of feeding...
A number of fatty acids (FAs), such as omega-3, omega-6 and conjugated linoleic acid (CLA), which ar...
Conjugated linoleic acids (CLA) are potent anticarcinogens in animal and in vitro models as well as ...
Thirty crossbread cows grazed stargrass (Cynodon nlenfuensis var. nlenfuensis) receiving 4kg/d of a ...
Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human ...
The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, ...
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms i...
End of Project ReportFive experiments were undertaken in this project; one on mid-summer milk protei...
End of Project ReportTeagasc acknowledges with gratitude financial assistance for this project from ...
he aim of this dissertation was to evaluate in dairy cows the effects of the supplementation of Conj...
A study was conducted to assess the concentration of conjugated linoleic acid in beef and milk from ...
AN ABSTRACT OF THE THESIS OF TITLE: THE EFFECT OF SUPPLEMENTING GRAZING DAIRY CATTLE DIETS WITH FIS...
peer-reviewedMilk is a highly nutritious food that contains an array of macro and micro components, ...
Impact of herbage proportion, breed, average days in lactation (ADiL), and season on bulk milk compo...
Certain fatty acids (FAs), such as omega-3 and conjugated linoleic acid (CLA) are considered essenti...
Ten Holstein cows between 8 and 12 weeks in lactation were used to investigate the effect of feeding...
A number of fatty acids (FAs), such as omega-3, omega-6 and conjugated linoleic acid (CLA), which ar...
Conjugated linoleic acids (CLA) are potent anticarcinogens in animal and in vitro models as well as ...
Thirty crossbread cows grazed stargrass (Cynodon nlenfuensis var. nlenfuensis) receiving 4kg/d of a ...
Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human ...
The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, ...