End of Project ReportGrazed grass is generally the cheapest form of feed available for beef and milk production in Ireland. Grass growth is variable during the year with a peak in May/June and a secondary peak in August. There is little net growth from December to February. Grass growth is also variable across the country with higher grass growth in the south and south-west (14 to 15 t DM/ha/year) compared with approximately 11 t DM/ha/year in the north-east (Brereton, 1995). There is poor synchrony between grass supply and feed demand on beef and dairy farms. The feed demand curve for a calf to two year old beef system shows feed demand decreasing as grass supply increases, and grass supply decreasing as feed demand increases. Simila...
Key points 1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk ...
End of Project ReportThe potential of Irish soils to grow grass throughout the year and success in u...
Due to the low cost of grazed grass, most dairy farmers extend the grazing period in autumn. However...
End of project reportGrazed grass is generally the cheapest form of feed available for beef and milk...
End of Project ReportGrazed grass is generally the cheapest form of feed available for beef and milk...
End of Project ReportsGrass is by far the most important crop grown in Ireland.Well-managed grassla...
End of Project Reports.Documented data comparing both cutting and grazing grass growth rates in Ire...
Ireland’s cool temperate maritime climate is conducive to grass growth and, as a result, ruminant li...
Prolongation of the grazing period into the winter season reduces the costs of feedstuffs for dry co...
Recent research has shown that grazed grass can be an expensive forage for milk production, particul...
peer-reviewedIn Ireland grazing systems provide the basis of sustainable livestock production, as gr...
Early spring grazing is an objective for most Irish dairy farmers. If more grass is included in the ...
Suckler beef systems in Ireland are primarily based on grass. Suckler systems vary in intensity but ...
End of Project ReportA comprehensive research programme showed the potential benefits of replacing a...
Having a stocking rate of 2.9 cows per hectare of grassland (35 ares/cow) in Brittany offers many op...
Key points 1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk ...
End of Project ReportThe potential of Irish soils to grow grass throughout the year and success in u...
Due to the low cost of grazed grass, most dairy farmers extend the grazing period in autumn. However...
End of project reportGrazed grass is generally the cheapest form of feed available for beef and milk...
End of Project ReportGrazed grass is generally the cheapest form of feed available for beef and milk...
End of Project ReportsGrass is by far the most important crop grown in Ireland.Well-managed grassla...
End of Project Reports.Documented data comparing both cutting and grazing grass growth rates in Ire...
Ireland’s cool temperate maritime climate is conducive to grass growth and, as a result, ruminant li...
Prolongation of the grazing period into the winter season reduces the costs of feedstuffs for dry co...
Recent research has shown that grazed grass can be an expensive forage for milk production, particul...
peer-reviewedIn Ireland grazing systems provide the basis of sustainable livestock production, as gr...
Early spring grazing is an objective for most Irish dairy farmers. If more grass is included in the ...
Suckler beef systems in Ireland are primarily based on grass. Suckler systems vary in intensity but ...
End of Project ReportA comprehensive research programme showed the potential benefits of replacing a...
Having a stocking rate of 2.9 cows per hectare of grassland (35 ares/cow) in Brittany offers many op...
Key points 1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk ...
End of Project ReportThe potential of Irish soils to grow grass throughout the year and success in u...
Due to the low cost of grazed grass, most dairy farmers extend the grazing period in autumn. However...