Young adults are a highly desirable target population for energy-dense, nutrient-poor (EDNP) food and beverage marketing. But little research, resources, advocacy and policy action have been directed at this age group, despite the fact that young adults are gaining weight faster than previous generations and other population groups. Factors such as identity development and shifting interpersonal influences differentiate young adulthood from other life stages and influence the adoption of both healthy and unhealthy eating behaviours. EDNP food and beverage marketing campaigns use techniques to normalize brands within young adult culture, in particular through online social media. Young adults must be a priority population in future obesity p...
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. H...
Despite the rising incidence of childhood obesity, international data from Eurostat show that the pr...
Background: The increasing global prevalence of poor quality diets is a key contributor to rising ra...
Young adulthood is a vulnerable period for weight gain and the health consequences of becoming obese...
Young adults experience faster weight gain and consume more unhealthy food than any other age groups...
The health of future populations lies heavily in the hands of the present. The current adult generat...
Young adults experience faster weight gain and consume more unhealthy food than any other age groups...
Young adults are a key target age group for lifestyle behaviour change as adoption of healthier beha...
The prevalence of obesity in children and young people (CYP) continues to increase, with 30% of boys...
Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages, particularly ...
Marketing has undergone profound changes during the past 30 years with a shift from television adver...
Poor nutrition in young adulthood can increase risk of obesity, cancer, cardiovascular disease, and ...
Background Poor dietary choices are a risk factor for non-communicable diseases. Young adults have l...
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. H...
BACKGROUND: Unhealthy foods are promoted heavily, through food company sponsorship of elite sport, r...
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. H...
Despite the rising incidence of childhood obesity, international data from Eurostat show that the pr...
Background: The increasing global prevalence of poor quality diets is a key contributor to rising ra...
Young adulthood is a vulnerable period for weight gain and the health consequences of becoming obese...
Young adults experience faster weight gain and consume more unhealthy food than any other age groups...
The health of future populations lies heavily in the hands of the present. The current adult generat...
Young adults experience faster weight gain and consume more unhealthy food than any other age groups...
Young adults are a key target age group for lifestyle behaviour change as adoption of healthier beha...
The prevalence of obesity in children and young people (CYP) continues to increase, with 30% of boys...
Young adults are constantly exposed to energy-dense, nutrient-poor food and beverages, particularly ...
Marketing has undergone profound changes during the past 30 years with a shift from television adver...
Poor nutrition in young adulthood can increase risk of obesity, cancer, cardiovascular disease, and ...
Background Poor dietary choices are a risk factor for non-communicable diseases. Young adults have l...
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. H...
BACKGROUND: Unhealthy foods are promoted heavily, through food company sponsorship of elite sport, r...
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. H...
Despite the rising incidence of childhood obesity, international data from Eurostat show that the pr...
Background: The increasing global prevalence of poor quality diets is a key contributor to rising ra...