Add to ORKGResumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.Publicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017
BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
The colour and polyphenolic composition of Tannat, Cabernet-Sauvignon and Merlot red wines elaborate...
In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No...
<p>This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon–Maurié proced...
Antioxidants are specific substances that oxidize themselves and in this way they protect other sens...
Memoria para optar al título profesional de Ingeniero Agrónomo Mención EnologíaLos polifenoles son m...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
Wine has been identified as a potentially beneficial health-promoting product, due to its effect on...
Polyphenols are large family of naturally occurring, structurally diverse, organic compounds abundan...
The evolution of phenolic compounds and their relationship with the antioxidant capacity (AC) of sam...
Mestrado Vinifera EuroMaster - Instituto Superior de AgronomiaWines are an important source of pheno...
The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine cl...
Polyphenols are large family of naturally occurring, structurally diverse, organic compounds abundan...
Various factors affect the polyphenol compound concentrations of red grapes. These include cultivar,...
BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
The colour and polyphenolic composition of Tannat, Cabernet-Sauvignon and Merlot red wines elaborate...
In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No...
<p>This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon–Maurié proced...
Antioxidants are specific substances that oxidize themselves and in this way they protect other sens...
Memoria para optar al título profesional de Ingeniero Agrónomo Mención EnologíaLos polifenoles son m...
Twenty six phenolic compounds in wine grape berries were identified and characterized using the comp...
Wine has been identified as a potentially beneficial health-promoting product, due to its effect on...
Polyphenols are large family of naturally occurring, structurally diverse, organic compounds abundan...
The evolution of phenolic compounds and their relationship with the antioxidant capacity (AC) of sam...
Mestrado Vinifera EuroMaster - Instituto Superior de AgronomiaWines are an important source of pheno...
The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine cl...
Polyphenols are large family of naturally occurring, structurally diverse, organic compounds abundan...
Various factors affect the polyphenol compound concentrations of red grapes. These include cultivar,...
BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of...
The present study aimed to determine the physical and chemical characteristics, color, anthocyanin c...
The colour and polyphenolic composition of Tannat, Cabernet-Sauvignon and Merlot red wines elaborate...