Add to ORKGGarlic (Allium sativum Linn) is a bulbous plant that contains several metabolites such asallicin, diallyl disulfide and trisulfidedially, aminoacids, sterols, saponins, alkaloids, flavonoids, triterpenoids. Base on previous research, saponin, metabolites could reduce formaldehyde contained in the food through the process of saponification. This research aimed to prove that the saponins in garlic could reduce levels of formaldehyde in the tofu. This research is an experimental laboratory with a group pretest posttest design. Tofu samples was taken with purposive sampling method at KM.5 traditional market. Sample were analyzed by qualitative and quantitatif used schiff reagent. Samples of tofu were given two treatments at the storage tempe...
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Formalin or commonly referred to as formaldehyde is a clear liquid, colorless or almost colorless, p...
Kelimpahan sel radikal bebas mengarah pada metabolisme seluler normal yang terganggu pada akhirnya b...
Tofu is one source of protein from white soybeans by finely milling, boiling, and printing. The shel...
Formalin compounds that are carcinogenic, but often used as preservative tofu to extanding shelf li...
Tofu is so damaged that sellers know often add preservatives like formalin. Formalin toxic compounds...
Tofu is a food with high protein content and the moisture content reaches 85%, so that it knows can ...
This study aims to determine the influence of the juice of belimbing wuluh to the content of formali...
Tofu is one of favourite food in Indonesia because it is containing the nutrients which body needs, ...
Tahu termasuk bahan pangan yang cepat mengalami kerusakan sehingga dapat digolongkan ke dalam golong...
To make a long lasting tofu some manufacturers typically add a preservative so that the shelf life o...
Ikan merupakan sumber makanan yang banyak mengandung protein, vitamin, lemak serta mineral yang baik...
Foods such as tofu basically do not last long to be stored, because the ingredients contain high wat...
The study aimed to identify the effect of formalin in tofu on boiling in a solution of kitchen salt ...
Tofu is a soybean product which has a shelf life of less than 3 days at room temperature. Therefor...
Background: Organosulfur compound, allicin and phenolic are the main compound in garlic responsible ...
Formalin or commonly referred to as formaldehyde is a clear liquid, colorless or almost colorless, p...
Kelimpahan sel radikal bebas mengarah pada metabolisme seluler normal yang terganggu pada akhirnya b...
Tofu is one source of protein from white soybeans by finely milling, boiling, and printing. The shel...
Formalin compounds that are carcinogenic, but often used as preservative tofu to extanding shelf li...
Tofu is so damaged that sellers know often add preservatives like formalin. Formalin toxic compounds...
Tofu is a food with high protein content and the moisture content reaches 85%, so that it knows can ...
This study aims to determine the influence of the juice of belimbing wuluh to the content of formali...
Tofu is one of favourite food in Indonesia because it is containing the nutrients which body needs, ...
Tahu termasuk bahan pangan yang cepat mengalami kerusakan sehingga dapat digolongkan ke dalam golong...
To make a long lasting tofu some manufacturers typically add a preservative so that the shelf life o...
Ikan merupakan sumber makanan yang banyak mengandung protein, vitamin, lemak serta mineral yang baik...
Foods such as tofu basically do not last long to be stored, because the ingredients contain high wat...
The study aimed to identify the effect of formalin in tofu on boiling in a solution of kitchen salt ...
Tofu is a soybean product which has a shelf life of less than 3 days at room temperature. Therefor...
Background: Organosulfur compound, allicin and phenolic are the main compound in garlic responsible ...
Formalin or commonly referred to as formaldehyde is a clear liquid, colorless or almost colorless, p...
Kelimpahan sel radikal bebas mengarah pada metabolisme seluler normal yang terganggu pada akhirnya b...
Tofu is one source of protein from white soybeans by finely milling, boiling, and printing. The shel...