Four Arcobacter species have been associated with human disease, and based on current knowledge, these Gram negative bacteria are considered as potential food and waterborne zoonotic pathogens. At present, only the genome of the species Arcobacter butzleri has been analysed, and still little is known about their physiology and genetics. The species Arcobacter thereius has first been isolated from tissue of aborted piglets, duck and pig faeces, and recently from stool of human patients with enteritis. In the present study, the complete genome and analysis of the A. thereius type strain LMG24486(T), as well as the comparative genome analysis with 8 other A. thereius strains are presented. Genome analysis revealed metabolic pathways for the ut...
Considering that several recent cases of human gastroenteritis have been associated with species fro...
Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of anima...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
The pathogenicity of Arcobacter butzleri remains enigmatic, in part due to a lack of genomic data an...
Arcobacter has emerged as an important food-borne zoonotic pathogen, causing sometimes serious infec...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
<p>Interest in arcobacters in veterinary and human public health has increased since the first...
The genus Arcobacter which is related to Campylobacter was introduced in 1991. Nevertheless, unlike ...
Arcobacter species are members of the family Campylobacteraceae and are considered emerging enteropa...
Arcobacter spp. are considered emerging food-borne pathogens (1x1Vandenberg, O., Skirrow, M.B., and ...
In this study, we report the screening of four Arcobacter species for the presence of small and larg...
Arcobacter genus currently comprises 18 recognized species, among which Arcobacter butzleri, Arcobac...
Interest in arcobacters in veterinary and human public health has increased since the first report o...
Arcobacter butzleri is a foodborne emerging human pathogen, frequently displaying a multidrug resist...
<div><p><em>Arcobacter butzleri</em> is considered to be an emerging human foodborne pathogen. The c...
Considering that several recent cases of human gastroenteritis have been associated with species fro...
Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of anima...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
The pathogenicity of Arcobacter butzleri remains enigmatic, in part due to a lack of genomic data an...
Arcobacter has emerged as an important food-borne zoonotic pathogen, causing sometimes serious infec...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
<p>Interest in arcobacters in veterinary and human public health has increased since the first...
The genus Arcobacter which is related to Campylobacter was introduced in 1991. Nevertheless, unlike ...
Arcobacter species are members of the family Campylobacteraceae and are considered emerging enteropa...
Arcobacter spp. are considered emerging food-borne pathogens (1x1Vandenberg, O., Skirrow, M.B., and ...
In this study, we report the screening of four Arcobacter species for the presence of small and larg...
Arcobacter genus currently comprises 18 recognized species, among which Arcobacter butzleri, Arcobac...
Interest in arcobacters in veterinary and human public health has increased since the first report o...
Arcobacter butzleri is a foodborne emerging human pathogen, frequently displaying a multidrug resist...
<div><p><em>Arcobacter butzleri</em> is considered to be an emerging human foodborne pathogen. The c...
Considering that several recent cases of human gastroenteritis have been associated with species fro...
Genus Arcobacter is consisted of twelve species, which have been isolated from a wide range of anima...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...